761 restaurant manager jobs at 135 companies in Vacaville, CA
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yrOnsiteFull Time
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficient with Microsoft Office; able to work varied shifts including days, evenings, weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable and motivated.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to build sales, lead and develop teams, and create a positive work environment; CA beverage, ServSafe, and food handler certifications listed.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, scheduling and inventory system experience, ability to drive sales and maintain operational standards.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.
Starbird: Fast-food chain serving premium crispy chicken and salads.
3+ YOE2+ Mgmt3 years in restaurant operations with 2 years in a leadership role; cash handling; knowledge of Aloha, Kitchen Display Systems and POS; ability to lift 30 lbs; strong communication and problem-solving skills.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEProvide leadership and supervision of restaurant operations, control food/labor/cash costs, maintain staffing, hire/train/coaching staff, ensure compliance, and work flexible hours; high school diploma and 6 months supervisory experience required.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOEHigh school diploma, 3+ years management experience, Food Safety Manager certification, strong communication, basic math, ability to lift up to 50 lbs, available nights/weekends, and able to travel occasionally.