855 restaurant manager jobs at 145 companies in Santa Clara, CA
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Restaurant Manager
Menlo Park, California, United States
$23-$25/hrOnsiteFull Time
CG Hospitality Group: Restaurant-based casual dining chain focused on guest service and quality.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtManage daily restaurant operations, staff, cash handling, scheduling, and customer service; 1+ years restaurant/retail management; proficient in Microsoft Office; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; team leadership; proficient with Microsoft Office; experience managing a large team; kitchen/inventory familiarity.
Gyu-Kaku: Japanese barbecue restaurant chain offering grilled dining experiences.
Restaurant Manager with hospitality experience; oversee staff, training, operations, and cost control; strong communication and computer skills; flexible hours.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ years management experience, ability to manage restaurant operations, financial accuracy, scheduling, hiring, coaching, and lift up to 40 lbs.; college degree in related field preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in a high-volume restaurant, strong verbal and written communication, exceptional leadership, P&L and financial management, guest service focus, and sanitation compliance.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, 3+ years management experience, Food Safety Manager certification, strong communication and organizational skills, ability to perform all restaurant duties and lift up to 50 lbs.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEAt least 2 years managing a full-service restaurant, strong interpersonal and communication skills, ability to lift/carry up to 50 lbs, dependable and motivated.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, extensive front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, stable work history.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Lead restaurant operations including staff management, scheduling, training, inventory, and health/safety compliance; strong leadership, communication, organizational and problem-solving skills required.
Hands-on restaurant management, hiring/training/supervising staff, food safety and sanitation, basic math/accounting, flexibility for nights/weekends, able to lift 45 lbs.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ Mgmt2+ years restaurant management/supervisory experience, experience managing 6+ team members per shift, Food Handler or ServSafe certification, available ≥30 hrs/week, at least 18 years old, authorized to work in the U.S., strong leadership and operational skills.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants; ability to manage labor, food cost and inventory; proficiency with Microsoft Excel, Micros POS and inventory systems; legally authorized to work; flexible for weekends/holidays.
Microsoft Excel, Inventory Management systems, Micros Point of Sale
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
2+ YOEHigh school diploma/GED and 2+ years front-of-house restaurant supervision; food handling and alcohol awareness certificates where applicable; POS, Microsoft Word and Excel proficiency; strong leadership, communication, and time-management skills.