Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, able to work ~50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams, managing operations, ensuring safety and sanitation, people-focused leadership, and ability to work up to ~50 hours/week with flexible scheduling.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluency in English.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management, high school preferred, 18+, staffing/scheduling and cost management skills, Microsoft Office proficiency, able to work varied shifts including nights and weekends, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or business settings; ServSafe and local/state certifications or ability to obtain them. Bachelor's degree preferred.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and applicable local or state certifications required or obtainable. Bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, high school diploma preferred, 18+ years old, proficiency with Microsoft Excel/Word/Outlook, staffing/scheduling and cost management skills, must complete company training and work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, lead and develop team members, follow food-safety and operational systems, and drive guest satisfaction and financial results.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOEMinimum 1 year restaurant experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, weekends, and holidays.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOEManage restaurant P&L, lead a team of 20–45, 1+ years restaurant management experience, HS/GED required (2 years college preferred), Microsoft Office proficiency, available evenings/weekends/holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school/GED required, undergraduate preferred. Must be 18+, legal right to work in the U.S., 6 months supervisory experience preferred, open availability for all shifts, strong communication, planning, and decision-making skills.
DYKA LLC: Operates Bojangles quick-service restaurant franchises in Tennessee.
Ability to run open/close shifts, manage P&L and operations, recruit/train staff, complete Bojangles required classes and pass Field Exam (90%+), and hold ServSafe Management certification.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtHigh school diploma or GED, ability to work 40 hours weekly, age 21+, and at least 1 year managing people, preferably in food service, or 6 months as an Opening Coordinator.
Assistant Restaurant Manager at Coffee Bar, Southland Casino
West Memphis, Arkansas, United States
$54k-$68k/yrOnsiteFull Time
Delaware North: Provides food, hospitality, and retail services at venues.
2+ MgmtMinimum 2 years supervisory experience in restaurant/hospitality, knowledge of food/beverage service and health regulations, strong communication and organizational skills, Microsoft Office and POS proficiency, ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems