18 executive chef jobs at 6 companies in Bartlett, TN
3w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
2d
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Executive Chef I - Simmons Bank Liberty Stadium
Memphis, Tennessee, United States
$80k/yr OnsiteFull Time
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.
1mo
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EXECUTIVE CHEF - MEMPHIS, TN
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOEAS or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of sanitation, food cost controls; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook, E-mail, Internet
3w
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Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1w
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtHigh school diploma; culinary degree plus 4+ years or 6+ years industry experience; 2+ years in multi-outlet operations; food manager certification, driver's license, leadership, safety, and communication skills.
Microsoft Office, Microsoft Outlook
1mo
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EXECUTIVE CHEF
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Culinary management experience with menu planning, cost control, inventory and high-volume/catering experience; culinary degree preferred.
1w
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Executive Chef
Collierville, Tennessee, United States
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing expertise, Microsoft Office proficiency, and financial management experience.
Microsoft Office
1mo
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EXECUTIVE CHEF - MEMPHIS, TN (1548450)
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of production, sanitation and food cost controls; experience with Microsoft Office; ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook, E-mail, Internet
3w
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Executive Chef (1556375)
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, ServSafe preferred, computer proficiency, food safety and sanitation knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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EXECUTIVE CHEF (1553238)
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Oversee culinary operations, manage cost controls and inventory, plan menus, and lead culinary teams; culinary degree preferred and 3–5 years culinary management experience preferred.
1w
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Executive Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOEHigh school diploma, culinary degree plus 4+ years or 6+ years industry experience, 2+ years multi-outlet experience, food manager certification, driver's license, and ability to lead teams and work all shifts.
Microsoft Office, Microsoft Outlook
3w
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Sous Chef
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, catering, and kitchen supervision. Requires culinary/kitchen management experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3d
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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, Tennessee, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food cost control expertise, food preparation knowledge, scheduling skills, computer proficiency, food handler and sanitation credentials, and availability for nights and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, Tennessee, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food preparation expertise, cost-control experience, computer proficiency, sanitation certification, and availability for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Sous Chef (1546833)
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering, food production and sanitation; culinary degree/experience and ServSafe preferred; computer literate with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Campus Chef
Memphis, Tennessee, United States
$105k-$115k/yr OnsiteFull Time
3+ YOECulinary leadership with 3+ years culinary management, high-volume production and catering experience, menu planning, cost control, inventory management, and desire to grow with a foodservice company.
2mo
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Executive Sous Chef - FedExForum
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOE5+ Mgmt5+ years progressive kitchen leadership in high-volume or sports venues, 3+ years fine dining experience preferred; ServSafe Manager (or ability to obtain); proficiency in inventory management, menu development, food costing, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Campus Chef (1557723)
Memphis, Tennessee, United States
$105k-$115k/yr OnsiteFull Time
3+ YOE3+ MgmtOversee culinary functions including menu planning, cost control, inventory, high-volume production and catering; 3+ years culinary management experience preferred; culinary degree preferred; safety and sanitation oversight.
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