131 restaurant manager jobs at 40 companies in Bloomington, IL
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Restaurant Manager
Champaign, Illinois, United States
$21-$22/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, leadership and financial acumen, ability to manage staff, schedules, inventory, cash handling, and ensure food safety and service standards.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management, ability to work 50 hours/week including holidays and weekends, valid driver's license, fluent English, leadership and hospitality skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability/willingness to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; caring leadership and hospitality focus.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma, prior leadership experience required; minimum ~2 years restaurant management or supervisory experience preferred; strong communication, computer, analytical, and team-building skills; available for varied shifts and weekends.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR or fast-casual management experience; hands-on leadership; P&L and food cost management; POS and inventory tool familiarity; able to lift 50 lbs and stand for long periods; minimum age 18.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
2+ YOE2+ MgmtEnergetic, hardworking leader with 2+ years in dining management; food safety and alcohol certifications; strong English communication; ability to manage staff and operations.
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOE2+ years in dining room management; food safety and alcohol certification; strong leadership, communication, and organizational skills; able to work varied shifts and weekends.
Point-of-Sale systems, Bookkeeping, Microsoft Office
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Requires customer service, cash management, teamwork, flexibility, and ability to stand, walk, bend, use hands repetitively, and lift up to 50 pounds; must be at least 16 for some duties.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Restaurant kitchen management or lead chef experience, leadership and communication skills, high school diploma or equivalent, food manager certification and SafeServ food handlers card, and restaurant management software knowledge preferred.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead and develop restaurant teams, manage store operations, deliver customer service, and work flexible schedules; experience in restaurant leadership preferred.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ year restaurant/management experience, inventory and ordering skills, ensure health and sanitation compliance, supervise kitchen staff.