16 executive chef jobs at 13 companies in Canton, OH
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Executive Chef
Strongsville, Ohio, United States
OnsiteFull Time
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, culinary financial and labor management; Certified Executive Chef preferred.
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma, valid county food handler and ServeSafe permits, knowledge of cost controls, sanitation, menu planning, and kitchen management.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
Warren or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef with multi-unit/high-volume experience, strong leadership, food and labor cost management, culinary program development, extensive travel ability, valid driver’s license, and strong communication skills.
Danbury Senior Living: Provides residential assisted living and memory care for seniors.
5+ YOECulinary degree and training in cost control/food management/diet therapy,5+ years supervisory dietary/dining service experience in restaurant/hospital/senior living.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
5+ YOEBachelor’s in culinary or related field, 5+ years related experience with supervisory/management experience in hotel or casino, proficiency in Microsoft Excel/Access/Word/Outlook, ability to obtain required licenses/permits, valid driver’s license, able to lift up to 25 lbs.
Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft Outlook
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Lead kitchen operations including menu engineering, staff selection and development, financial management, sanitation compliance, and event menu creation; must obtain ServSafe and local food service permit.
Northfield Park Racino: Ohio-based gaming, harness racing, and entertainment destination.
2+ YOEBachelor's degree preferred; 2+ years prior relevant experience; experience with collective bargaining and high-volume or banquet/fine-dining kitchens preferred; ability to manage budgets, inventory, staffing, scheduling, training, and guest satisfaction.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Educational Empowerment Group: Manages and operates a network of charter schools.
2+ YOEMinimum 2 years in food service as executive chef or similar; CTE certification; ServSafe a plus; degrees preferred; strong communication and organizational skills.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOE3-5 years as executive chef/kitchen manager/culinary director, associate degree in culinary arts/food science/hospitality or CEC, ServSafe or CDM, able to cook daily, manage dining staff, inventory and regulatory compliance.