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281 restaurant manager jobs at 34 companies in Corvallis, OR

1mo
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Restaurant Manager
Salem, Oregon, United States
$50k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor's degree preferred; hiring, training, and performance management experience.
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Restaurant Manager
Salem, Oregon, United States
$50k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ MgmtMinimum 1 year management/supervisory experience, ServSafe/local state food certifications (or ability to obtain), must be 21+, bachelor\u0002s preferred.
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Restaurant Manager
Albany, Oregon, United States
$20-$26/hr OnsiteFull Time
Anchor Point Management Group
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory experience, ability to manage sales, costs, staffing, training, and guest service; flexible availability and reliable transportation required.
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2w
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Restaurant Manager
Corvallis, Oregon, United States
$60k-$71k/yr OnsiteFull Time
The Old Spaghetti Factory
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
2+ YOE2 years service or bartending experience; leadership or training skills preferred; strong communication and guest-service focus.
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2mo
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Restaurant Manager - Jersey Mike's (32015)
Corvallis, Oregon, United States
$60k/yr OnsiteFull Time
JCK Restaurants
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
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Restaurant Manager - Jersey Mike's (32029)
Salem, Oregon, United States
$60k/yr OnsiteFull Time
JCK Restaurants
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
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Restaurant Manager - Jersey Mike's (32015)
Corvallis, Oregon, United States
$24/hr OnsiteFull Time
JCK Restaurants
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
Oversees restaurant operations, staff supervision, hiring/discipline, food safety compliance, cash handling, cost and labor control, and customer satisfaction. Requires HS diploma, food handler permit within 30 days, and ability to work extended hours.
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Restaurant General Manager
Woodburn, Oregon, United States
$22-$28/hr OnsiteFull Time
Steve DeClerck Enterprises
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
2+ YOE2+ MgmtRequires high school diploma/GED, 2–4 years supervisory experience in food service or retail with P&L responsibility, computer literacy, business math, analytical skills, reliable transportation, and background and drug screening.
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Restaurant Manager - Sweet Waters on the River
Eugene, Oregon, United States
$75k-$80k/yr OnsiteFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
3+ YOE3+ years management experience; front-of-house leadership, scheduling, payroll, hiring, training, menu/inventory coordination, budget/financial management, Microsoft Office and POS knowledge, English fluency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
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Restaurant General Manager
Salem, Oregon, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years restaurant or retail management with people management experience; P&L and budget management; hiring, training, and team development; strong communication and digital proficiency; English proficiency required.
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1w
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Restaurant Shift Leader
Springfield, Oregon, United States
$24/hr OnsitePart Time
Café Yumm!
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
0.5+ YOEEvening and weekend availability; 18+; English proficiency; food handler permit and ServSafe Food Manager (obtainable); high school diploma/GED preferred; ~6 months related experience preferred; leadership and customer-service skills.
POS
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2w
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Management
Albany, Oregon, United States
$45k-$65k/yr OnsiteFull Time
3 Brothers Restaurants
3 Brothers Restaurants: Operator of Jack in the Box franchise restaurant locations.
Manage overall restaurant operations, recruit/train staff, ensure food safety and compliance, drive sales and profitability. Requires ServSafe, valid driver's license/insurance, personal vehicle, ability to lift 15-65 lbs, open availability.
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3w
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District Manager
Eugene, Oregon, United States
FieldFull Time
Wiles' Wings
Wiles' Wings: Operates and manages multiple Wingstop restaurant franchises.
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
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1w
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Service Manager
Springfield, Oregon, United States
$23/hr OnsiteFull Time
Evergreen Restaurant Group
Evergreen Restaurant Group: Operates and manages franchised casual dining restaurant locations.
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Microsoft?, Point-of-sale?
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Assistant Manager
Albany, Oregon, United States
$18-$25/hr OnsiteFull Time
Flynn Group
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage operations, conduct inventories, ensure sanitation, and work varied shifts.
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3mo
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Shift Manager
Albany, Oregon, United States
OnsiteFull Time
Wendy's Franchisee
Wendy's Franchisee: Operates quick-service restaurants under the Wendy's brand.
Restaurant leadership experience; able to train staff; ensure excellent guest experience; manage shifts and routines.
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1mo
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General Manager
Eugene, Oregon, United States
$75k-$85k/yr OnsiteFull Time
The Gordon Tavern
The Gordon Tavern: Restaurant serving American comfort food and handcrafted cocktails.
5+ YOE5+ years restaurant management experience, P&L and labor control, strong leadership, communication, and organizational skills; hotel experience a plus.
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2w
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Assistant Manager
Salem, Oregon, United States
OnsiteFull Time
Inspire Brands
Inspire Brands: Operates and franchises a global portfolio of restaurant brands.
Minimum 6 months restaurant or retail management experience, strong customer service, eligible to work in the U.S.; support store sales, training, and performance initiatives.
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Assistant Manager
Corvallis, Oregon, United States
OnsiteFull Time
Chipotle
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Lead shifts, ensure service and food safety, train and develop crew, manage scheduling and P&L tasks; ability to stand long hours and lift 50 lbs; prior restaurant management experience preferred.
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2w
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Manager
Albany, Oregon, United States
OnsiteFull Time, Part Time
Subway
Subway: Quick-service restaurant chain selling customizable submarine sandwiches.
2+ YOEMinimum 2 years restaurant experience, high school diploma or equivalent, supervisory experience, computer/Point of Sale knowledge, ability to lift up to 30 lbs, standing and physical stamina.
Point of Sale
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