270 restaurant manager jobs at 59 companies in Daphne, AL

4d
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Restaurant Manager
Gulf Shores, Alabama, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Ability to develop teams, inspire performance-driven culture, apply restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
4d
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Restaurant Manager
Gulf Shores, Alabama, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven ability to develop teams, inspire performance-driven cultures, understand restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
1mo
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Restaurant Manager
Mobile, Alabama, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and safety protocols; food safety certification and Microsoft Office experience preferred.
Microsoft Office
2mo
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Restaurant Manager
Fairhope, Alabama, United States
OnsiteFull Time
Carlisle
Carlisle: Family-owned restaurant operator and real estate developer.
Manage daily restaurant operations and shifts, control labor and food costs, train and supervise crew, maintain cleanliness and safety, and hold ServSafe certification. Must be 18+ and able to lift up to 25–50 lbs.
WeLearn
1mo
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Restaurant Manager
Mobile, Alabama, United States
OnsiteFull Time
Ascent Hospitality
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
Manage daily restaurant operations including staff, scheduling, inventory, cost control, and guest service. Requires high school diploma/GED, food handler and alcohol service certifications, strong leadership and communication, and hospitality experience.
point-of-sale system, reservation system
2mo
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Restaurant Manager
Pascagoula, Mississippi, United States
OnsiteFull Time
Newco Dining, LLC
Newco Dining, LLC: Private fast-casual restaurant franchisor serving scratch-made sandwiches, salads, soups, pizzas, and cakes to U.S. diners.
Prior restaurant/managerial experience preferred; strong supervisory and guest service skills; Microsoft Office literacy; valid driver's license and insurance; ability to stand long periods and lift up to 50 lbs; flexible hours.
Microsoft Office
2d
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Restaurant General Manager
Mobile, Alabama, United States
OnsiteFull Time
GPS Hospitality
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOEHigh school diploma or GED required; two years of college preferred. Requires 1–2 years of restaurant management experience, leadership, profitability management, Microsoft Office and email proficiency.
Microsoft Office, email
2d
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Restaurant Hourly Manager – Pensacola, FL
Pensacola, Florida, United States
OnsiteFull Time
Cook Out
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least one year of management experience, preferably in restaurants, plus leadership, coaching, training, communication, multitasking, and high-volume restaurant operations skills.
5d
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Assistant Restaurant Manager
Spanish Fort, Alabama, United States
$47k-$59k/yr OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Non-profit owner and operator of continuing care retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
reservation system
2w
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Restaurant Manager - Chili's, Pensacola, FL
Pensacola, Florida, United States
$60k-$65k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player who thrives in fast-paced environments, multitasks effectively, communicates well, and can lead teams while managing restaurant operations, costs, quality, and food safety.
1w
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Restaurant Leader (Manager) Trainee
Irvington or Mobile
OnsiteFull Time
7-Eleven
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOESupervisory experience preferred; restaurant management experience may replace a high school diploma/GED with at least one year. Requires leadership, communication, computer, multitasking, and physical abilities.
Microsoft Word, Microsoft Excel
3w
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Restaurant Manager - Chili's, Pensacola, FL
Pensacola, Florida, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Proven leadership in restaurant operations, hiring/training staff, cost control, safe food handling, strong communication and multitasking skills to drive guest satisfaction.
2mo
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Restaurant General Manager
Gautier, Mississippi, United States
$49k-$56k/yr OnsiteFull Time
West Quality Food Service
West Quality Food Service: Operates KFC and Ta Bell restaurants across the US.
3+ YOE3+ MgmtLeads by example, ownership mindset, mentors team, hires and trains, fast-paced leader, 18+ with valid driver’s license, 3-5 years management experience.
3mo
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Assistant Restaurant Manager
Mobile, Alabama, United States
OnsiteFull Time
CEC Entertainment
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ Mgmt40 hours/week; high school diploma or GED; 21+; 1+ year people management experience in food service; ability to lift up to 50 lb; willingness to work in a fast-paced family entertainment environment.
2mo
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Restaurant General Manager
Pensacola, Florida, United States
OnsiteFull Time
Magnolia Ridge Management Group LLC
Magnolia Ridge Management Group LLC: Captain D's franchisee operating quick-service seafood restaurants for diners across six Southeastern states.
3+ YOE3+ years progressive restaurant management experience, knowledge of restaurant operations and labor/cost controls, valid driver’s license, food handler’s license, strong communication and PC/email skills, able to work 50+ hours/week.
1mo
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Restaurant General Manager
Saraland, Alabama, United States
$45k-$65k/yr OnsiteFull Time
Huddle House
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
3+ YOE3–5 years restaurant management experience, ServSafe (or ability to obtain), leadership and P&L skills, ability to lift up to 50 lbs, reliable transportation, strong communication and coaching skills.
4d
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Lakewood Restaurant Supervisor
Point Clear, Alabama, United States
OnsiteFull Time
Grand Hotel Golf Resort & Spa
Grand Hotel Golf Resort & Spa: Historic Alabama resort hotel serving guests with golf, spa, dining, tennis, and waterfront leisure.
Supervises restaurant and beverage associates, supports training and daily operations, engages guests, resolves service issues, maintains cleanliness, and oversees cash handling.
OpenTable, iRIS, Adaco
2w
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Restaurant Shift Leader
Loxley, Alabama, United States
OnsiteFull Time
Love's Travel Stops & Country Stores
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
Requires intermediate computer skills, Microsoft Office applications, communication, organization, multitasking, customer-service focus, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
3mo
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Hardee's General Manager - Hourly (Pensacola)
Pensacola, Florida, United States
$16-$18/hr OnsiteFull Time
Paradigm Investment Group
Paradigm Investment Group: A long-standing franchisee and operator of Hardee's restaurants.
Experience leading restaurant operations, staff development, scheduling, budgeting, and ensuring quality guest experience.
1mo
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Assistant Manager
Cantonment, Florida, United States
$16-$17/hr OnsiteFull Time
Pizza Hut
Pizza Hut: Global pizza restaurant chain and food service provider.
Leadership and team management skills, ability to train and motivate staff, and manage daily restaurant operations.