336 restaurant manager jobs at 91 companies in Everett, WA
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RESTAURANT MANAGER
Kirkland, Washington, United States
$78k-$86k/yrOnsiteFull Time
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; willingness to master all restaurant positions; customer-focused; leadership and team development.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOEMinimum 2 years management experience in hospitality, bachelor's in hospitality/restaurant/culinary management preferred, Food Handler certification if applicable, strong communication and organizational skills, flexible schedule for evenings/weekends/holidays.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; proven ability to lead large teams; customer-focused; proficient with Microsoft Office.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs, dependable and motivated.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; flexible schedule (nights, weekends, holidays); proficient with Microsoft Office; ordering and inventory experience.
Microsoft Office, Inventory management, POS systems
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEManage restaurant operations, control food/labor/cash costs, hire/train/coach staff, maintain service and food quality, HS diploma/GED, minimum 6 months supervisory experience, open availability, legal right to work, reliable transportation.
Town & Country Markets: Operates regional family-owned grocery markets and in-store restaurants.
2+ YOE2 years supervisory restaurant/food-service experience, MAST certification, HACCP knowledge, intermediate Microsoft Office skills, ability to lift 50 lbs, full mobility, and meet age requirement (21+).
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ Mgmt4+ years management experience (2+ years in full-service, high-volume restaurant preferred), must be 21+, able to work nights/weekends/holidays, lift up to 40 lbs, scheduling, HR and financial operations experience; college degree preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining management, extensive front-of-house knowledge, financial acumen, strong interpersonal and conflict-resolution skills, stable work history.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
2+ YOEMinimum 2 years management in restaurant or retail, high school diploma, food safety certification required, ability to stand long hours and lift up to 50 lbs, strong customer service and Microsoft Office skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience supervising a team; food safety certification; strong problem solving and communication skills; experience with hiring and basic operations (purchasing, receiving, inventory).
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOEHigh school diploma or equivalent, 2+ years restaurant supervisory experience (full-service required), food handlers card, MS Office and POS proficiency, strong organizational and interpersonal skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-Sale (POS)
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ MgmtMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, problem-solving, and documentation skills; ability to stand/walk 8-10 hours and lift 50 lbs; ability to work in fast-paced environment.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOE3+ MgmtRequires 3+ years of leadership in restaurant, hospitality, or high-volume food and beverage operations; sales, team development, financial acumen, flexible availability, and ability to lift 50 lbs.
401(k), Employee Stock Purchase Program, Employee Assistance Program (EAP)
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
1+ YOE1+ MgmtMust be 18+; HS/GED preferred; 1–2 years restaurant supervisory experience preferred; completion of Cinemark management courses; food handling and safe alcohol service training; flexible hours including evenings and weekends; cash handling and leadership skills.
State alcohol server license and food handler’s card; eligible to supervise alcohol service; basic math, reading, and computer skills; excellent communication; multi-tasking; availability for nights and weekends.
Part-Time / Full-Time Restaurant Manager (Coconut Kenny's LAKE STEVENS, WA location)
Lake Stevens, Washington, United States
$18-$24/hrOnsiteFull Time, Part Time
Coconut Kenny's: Tropical-themed restaurant chain serving gourmet pizza and sandwiches.
Management-level restaurant experience preferred; strong customer-service, communication, teamwork, and leadership skills; able to work in fast-paced, customer-facing environment.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOEManage front-of-house restaurant operations, train staff, ensure guest satisfaction, open availability including nights/weekends/holidays, reliable transportation, working knowledge of Microsoft Office; 2 years restaurant experience preferred.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules