204 restaurant manager jobs at 45 companies in Ithaca, NY
3w
Save
Mark Applied
Hide
Restaurant Manager
Binghamton, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOE2+ years restaurant manager experience, strong leadership and communication, staff management, service and sales focus.
1w
Save
Mark Applied
Hide
Restaurant Manager
Corning, New York, United States
$56k/yr OnsiteFull Time
2+ YOEPrior restaurant leadership experience, ability to recruit/train/supervise staff, manage food and labor costs, strong communication and computer skills, high school diploma or equivalent, available for varied shifts and weekends.
2w
Save
Mark Applied
Hide
Restaurant Manager
Dalton, New York, United States
OnsiteFull Time
Lead restaurant team, recruit/hire/train staff, oversee daily operations, ensure health/safety compliance, manage inventory/costs, and deliver excellent guest service; basic computer and math skills required.
DCP
2w
Save
Mark Applied
Hide
Restaurant Manager - Hourly
Whitney Point, New York, United States
$20-$26/hr OnsitePart Time, Full Time
Prior restaurant manager experience with profit-and-loss responsibility and POS management; flexible schedule availability; strong communication and leadership skills.
POS Management Systems
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fayetteville, New York, United States
$65k-$80k/yr OnsiteFull Time
1+ YOEManage daily FOH/BOH operations, hire and schedule staff, ensure safety and sanitation, respond to guest concerns, and maintain menu and service standards.
Microsoft Office
1d
Save
Mark Applied
Hide
KFC Restaurant General Manager
Liverpool, New York, United States
$62k-$70k/yr OnsiteFull Time
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
2mo
Save
Mark Applied
Hide
Restaurant General Manager
Syracuse, New York, United States
$62k-$71k/yr OnsiteFull Time
Managing day-to-day restaurant operations, hiring/training staff, P&L accountability, enforcing cash/security/labor policies, resolving customer issues, basic computer/email proficiency, reliable transportation, background check required.
email
2mo
Save
Mark Applied
Hide
Restaurant General Manager - NY
Syracuse, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant leadership with operational/financial responsibility, 18+ years old, HS/GED preferred, strong communication, people development, problem-solving, and business decision-making skills.
1mo
Save
Mark Applied
Hide
Restaurant Assistant Manager
Ithaca, New York, United States
$19-$22/hr OnsiteFull Time
Previous restaurant experience, valid driver (driver's license), working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, standing/walking for long periods, and availability for occasional nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3d
Save
Mark Applied
Hide
Restaurant Assistant General Manager
Camillus, New York, United States
$62k-$71k/yr OnsiteFull Time
2+ YOE2+ years management experience, must be 21+, open availability including nights/weekends/holidays, reliable transportation, strong P&L and leadership skills, Microsoft Excel/Outlook/Word and restaurant systems experience.
Microsoft Excel, Outlook, Word, Workday, Aloha, NBO, Hot schedules
3w
Save
Mark Applied
Hide
Restaurant Supervisor 11 Waters
Syracuse, New York, United States
OnsiteFull Time
1+ YOERestaurant supervisory experience required; fine dining and bartending a plus. Must communicate clearly, oversee service standards, complete side work duties, and prepare shift communication.
2w
Save
Mark Applied
Hide
Restaurant / Front of House Manager
Fayetteville, New York, United States
$70k/yr OnsiteFull Time
2+ YOEManage front-of-house restaurant and hotel food & beverage operations; hire, train and supervise staff; process payroll; oversee inventory and guest service; minimum 2 years F&B supervisory experience and high school diploma.
23h
Save
Mark Applied
Hide
Restaurant Lead Kitchen
Camillus, New York, United States
OnsiteFull Time
High school diploma or equivalent, one year of relevant restaurant experience, staff management experience, FDA and USDA food-handling knowledge, computer and Microsoft Office skills, and budgeting expertise.
Microsoft Office
1mo
Save
Mark Applied
Hide
Manager
Binghamton, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years restaurant management (3–5 preferred), 2+ years leading managers, P&L and financial management, recruiting/training staff, inventory and vendor management, ability to lift 50 lbs and stand for extended periods.
Microsoft Office, POS Systems, Online Ordering
1mo
Save
Mark Applied
Hide
Manager
Greene, New York, United States
$18-$20/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2 years restaurant experience, supervisory experience, high school diploma or equivalent, strong communication and computer skills, ability to lift 10–30 lbs and perform physical restaurant tasks.
Point of Sale
2w
Save
Mark Applied
Hide
General Manager - Restaurants
McGraw, New York, United States
$22-$24/hr OnsiteFull Time
Manage restaurant operations, staff development, financial and inventory controls, food safety compliance; must be able to work long/irregular shifts and uphold ServSafe standards.
1w
Save
Mark Applied
Hide
General Manager
Fayetteville, New York, United States
$55k-$78k/yr OnsiteFull Time
Previous restaurant management experience required including scheduling, P&L management, food safety, sales forecasting, recruiting, and people development.
3w
Save
Mark Applied
Hide
General Manager
Bath, New York, United States
$23-$28/hr OnsiteFull Time
5+ YOE5+ years restaurant or retail management, P&L experience, people development, recruiting and training, strong communication, knowledge of maintenance and food safety, proficient with digital tools.
2w
Save
Mark Applied
Hide
General Manager
Lyons, New York, United States
$23-$28/hr OnsiteFull Time
5+ YOE5+ years restaurant or retail management experience, people management, P&L analysis, proficiency with digital platforms, strong communication, change management, and knowledge of food safety and maintenance programs.
1mo
Save
Mark Applied
Hide
General Manager
Syracuse, New York, United States
OnsiteFull Time
3+ YOE3+ MgmtOversee restaurant operations, manage and develop staff, drive sales and profit, ensure food safety and regulatory compliance. Requires Food Safety Manager certification and minimum 3 years management experience.
Explore Jobs