131 restaurant manager jobs at 38 companies in Salisbury, MD
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Restaurant Manager
California, Maryland, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in a restaurant, high school diploma or equivalent, ability to manage costs, schedules, safety, and guest satisfaction; strong communication and computer skills.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOE1+ MgmtRestaurant management experience, leadership, budgeting, customer service; ServSafe/TIPS; AA degree or related experience; ability to lift up to 50 lbs; English proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, hospitality, or cruise line environment.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least 1 year of management experience, ability to lead and communicate with a large team, multitask under pressure, and coach and train employees.
Spain Wine Bar: Rooftop Spanish restaurant serving tapas and fine wines.
3+ YOE3+ years high-volume management experience, sommelier desirable, strong written and verbal communication, guest engagement, multitasking, and leadership skills.
2+ YOERequires 2–3 years of management experience, ServSafe certification, reliable transportation, flexible weekend and holiday availability, and strong people-management and organizational skills.
Harrison Group: Operates a family-owned portfolio of oceanfront hotels and restaurants.
2+ YOESupervisory experience in full-service restaurants, high school diploma, 2+ years restaurant experience, POS and cash-handling proficiency, ability to work evenings/weekends/holidays, lift up to 30 lbs, knowledge of alcohol service laws.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Requires cash management, customer service, teamwork, flexibility, initiative, physical stamina, ability to lift up to 50 pounds, and availability for nights, weekends, long hours, and emergencies.
Capriotti's Sandwich Shop: Fast casual restaurant chain specializing in submarine sandwiches.
Restaurant, food service, hospitality, or retail leadership experience preferred. Requires strong customer service, communication, organization, problem-solving, and team leadership skills; applicants must be at least 16.
Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Lead and develop staff, manage restaurant operations, strong time management, organization and communication skills; ability to meet service and quality standards.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Hospitality passion, enthusiastic attitude, desire to grow into a General Manager role, and enthusiasm for developing people. Previous restaurant management experience is preferred.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant leader with people management, hiring and training, food safety, team development, P&L management, marketing, and guest service skills.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
3+ YOE3+ MgmtHigh school diploma or equivalent and at least 3 years of restaurant management experience, preferably in quick-service restaurants; requires employee management, operations, communication, and problem-solving skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Knowledgeable about menu and beverages, strong communication and cash-handling skills, ability to manage table sections and deliver excellent guest service.
Bethany Blues: Casual dining restaurant group operating in coastal Delaware
Management experience in restaurant or hospitality; strong leadership, communication, and organizational skills; ability to oversee multiple locations; flexibility to cover lunch and dinner shifts.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
3+ YOE3+ MgmtThree years of supervision in food service or restaurant operations; strong leadership; customer service excellence; manage front and back of house; weekends and evenings.