Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, cash handling, staffing/scheduling, customer service, Microsoft Office proficiency; 1+ years restaurant/retail management; high school preferred; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, guest recovery skills, and ability to stand/move for long shifts.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ Mgmt2+ years restaurant management experience in high-volume full-service settings; passion for hospitality; Food Manager certification; ability to train and develop teams, manage operations, and drive sales.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Manage restaurant operations and teams, work a five-day schedule (~50 hours/week), complete an eight-week management training program; benefits and incentive eligible.
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, scheduling, staffing and cost management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, organizational skills, and ability to work flexible hours including weekends and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, ability to work a flexible schedule, age 21+, working knowledge of Microsoft Office; food safety certification preferred.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
3+ YOE3+ Mgmt3+ years restaurant management experience; proficiency with Microsoft Office, ALOHA or MICROS, Compeat Advantage or Rest. 365; skills in food planning, purchasing, sanitation, personnel management, recordkeeping, and cost control; strong leadership and communication.
Microsoft Office, ALOHA, MICROS, Compeat Advantage, Rest. 365
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
2+ YOE2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required.