Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; high school diploma or equivalent preferred; strong communication, staffing and cost management skills; able to work various shifts and travel as needed.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; able to manage staffing, scheduling, cash handling, safety and shift operations; strong communication and organizational skills; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Fresh Brothers: Operates a chain of fast-casual pizza restaurants in California.
3+ YOEManage restaurant operations, food safety, inventory and P&L; hire, train and schedule staff; ensure customer service and maintain cleanliness and compliance.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management experience, managed teams of 6+ per shift, Food Handler or ServSafe certification, availability ≥30 hrs/week, authorized to work in the U.S., strong leadership and operational skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ Mgmt2+ years management experience, ability to oversee daily restaurant operations, financial and labor management, HR and scheduling, lift up to 40 lbs, flexible to work nights, weekends and holidays; college degree preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years of full-service, high-volume restaurant management; strong front-of-house; financial acumen; interpersonal and conflict-resolution skills; stable work history.
Maria's Italian Kitchen: Casual Italian restaurant chain serving authentic pasta and pizza.
Restaurant management experience required; responsible for P&L, shift planning, food safety, team recruitment/training, customer service, and operations across multiple locations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtMinimum 2 years as a manager in a full-service restaurant, strong interpersonal and communication skills, dependable, able to lift up to 50 lbs and stand/walk for extended periods.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory and ordering skills; proficiency with Microsoft Office; flexible to nights/weekends/holidays.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience, Microsoft Office proficiency, ordering and inventory skills, ability to work nights/weekends/holidays, strong coaching and organizational skills.
CG Investments: Operates Subway fast-food restaurant franchises in California.
2+ YOE2+ MgmtMinimum 2 years supervising restaurant staff, high school diploma or equivalent, strong interpersonal and organizational skills, ability to manage food/labor costs, recruit/train staff, and maintain food safety and cleanliness.
Tender Greens: Operates a chain of farm-to-fork fast-casual restaurants.
Lead and train restaurant team, manage daily operations and finances, ensure food safety certification, proficiency with MS Office/Google Docs and POS/expense systems, ability to lift 50 lbs and work flexible hours including nights and weekends.
Microsoft Office, Google Docs, Plate IQ, Concur, Aloha, Olo, IFS
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ Mgmt2+ years leading or managing front-of-house restaurant teams; strong communication, leadership and problem-solving; availability for evenings, weekends, holidays; ability to lift 50 lbs; Food Handler's License preferred; Bachelor/Associate in Restaurant Management or Hospitality preferred.