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72 restaurant manager jobs at 31 companies in Santa Barbara, CA

4d
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Restaurant Manager
Lompoc, California, United States
$75k-$85k/yr OnsiteFull Time
Realty Center Management
Realty Center Management: Manages residential, commercial, and hospitality real estate properties.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, leadership, guest service, POS and budgeting knowledge, and ServSafe Manager certification. Hospitality degree preferred.
POS
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3w
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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3w
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, 18+, high school diploma preferred, staffing/scheduling and cost management skills, Microsoft Office proficiency, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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3w
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Restaurant Manager
Santa Barbara, California, United States
$72k-$75k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
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2w
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RESTAURANT MANAGER
Santa Barbara, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Microsoft Office
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1mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel Old Country Store
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
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1mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
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2w
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RESTAURANT MANAGER
Santa Barbara, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
Microsoft Office
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3w
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Restaurant Manager
Santa Barbara, California, United States
$70k-$80k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants, strong verbal/written communication, leadership and talent development, P&L and financial management, ability to lift up to 40 lbs, able to sit/stand up to 10 hours.
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Restaurant Manager
Santa Barbara, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
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2w
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RESTAURANT MANAGER
Ventura, California, United States
$25-$27/hr OnsiteFull Time
Stonefire Grill
Stonefire Grill: Fast-casual restaurant chain offering grilled meats and catering services.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
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1w
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Restaurant Shift Manager
Oxnard, California, United States
$24-$28/hr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOEAt least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
Flexible Spending Accounts, Employee Resource Groups, Employer Assistance Program (EAP)
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5d
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Restaurant General Manager, Santa Barbara
Santa Barbara, California, United States
$71k-$85k/yr OnsiteFull Time
Lindt & Sprüngli
Lindt & SprüngliSIX Swiss Exchange: LISN: Premium chocolate manufacturer and confectionery retailer.
3+ YOE3+ MgmtHigh school diploma or GED required; associate degree preferred. Requires 3+ years of restaurant or retail management experience; high-volume dining management preferred.
POS, payroll, inventory management, telephone, radio, cellular
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4w
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Restaurant Manager, AM (CA, Santa Barbara)
Santa Barbara, California, United States
OnsiteFull Time
Republic Investment Company
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Experienced manager to lead front-of-house breakfast and lunch operations, develop staff, manage finances, ensure compliance with health/safety and deliver luxury guest service.
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1mo
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Restaurant Team Member
Thousand Oaks, California, United States
$20-$21/hr OnsiteMultiple Commitments Available
Cafe Rio
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic individuals for line cook, prep cook, dishwasher, cashier and assistant manager roles; part-time and full-time available; health benefits after 90 days; free meals on shift.
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6d
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Restaurant Host, Roundhouse - Hilton Santa Barbara Beachfront Resort
Santa Barbara, California, United States
$17/hr OnsitePart Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Warmly greet and assist guests, manage seating, respond to inquiries, support service preparation, and demonstrate hospitality, integrity, teamwork, ownership, leadership, and urgency.
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1mo
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Assistant Manager
Camarillo, California, United States
$63k-$78k/yr OnsiteFull Time
Flynn Group
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, ensure compliance, perform physical tasks and work varied shifts; Serve Safe food/alcohol preferred.
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3mo
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Wendys General Manager
Oxnard, California, United States
$20-$30/hr OnsiteFull Time
WKS Restaurant Group
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
2+ YOEOversee restaurant operations; 2+ years in restaurant management; ServSafe certified; strong leadership, communication; high school diploma required; flexible hours.
POS systems, cash handling, smart safe
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2w
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Assistant General Manager
Santa Barbara, California, United States
$64k-$74k/yr OnsiteFull Time
Luna Grill
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3+ years restaurant management experience, high school diploma/GED required (Associate preferred), Food Manager certification required, POS/KDS/Dayforce/Microsoft Office experience, strong leadership and guest service skills, flexible availability.
POS, KDS, Dayforce, Microsoft Office
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2w
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Senior Kitchen Manager
Oxnard, California, United States
$74k-$79k/yr OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to supervise teams, stand 8-10 hours, lift 50 lbs, ensure safety and guest service, strong interpersonal and problem-solving skills.
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