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28 executive chef jobs at 21 companies in Oxnard, CA

1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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3w
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOE2+ MgmtLead culinary operations; 2-3 years lead sous or executive chef experience; Serv Safe; food handler; manage kitchen and budget.
Compliance software, Database query tools, Inventory management software, GHC App
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3w
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Executive Chef
Los Angeles, California, United States
$95k-$106k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
5+ YOE5+ Mgmt5+ years culinary leadership, proven team development, food safety and allergen expertise, financial and operational management, culinary degree preferred, ServSafe preferred, ability to lift 25 lbs and travel between locations.
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Executive Chef
Santa Monica, California, United States
$120k-$150k/yr OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Develops and operates independent lifestyle hotels and restaurants.
7+ YOE7+ Mgmt7+ years leadership in fine dining/high-volume settings; pre-opening experience; menu development; team building; vendor management; strong financials; Santa Monica familiarity.
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2mo
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Executive Chef
Santa Barbara, California, United States
$87k-$102k/yr OnsiteFull Time
Front Porch
Front Porch: Front Porch provides senior living and affordable housing communities.
7+ YOE7+ MgmtOversee and coordinate all food production, budgeting, staffing, and compliance for dining services; lead kitchen operations and ensure quality and safety.
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1mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, menu planning, purchasing and budgets; recruit and train kitchen staff; maintain health and safety standards; ServSafe and food handler card required; 2+ years lead sous/executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
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2mo
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Executive Chef - Hotel Californian
Santa Barbara, California, United States
$150k-$175k/yr OnsiteFull Time
Hotel Californian
Hotel Californian: Executive chef leads culinary operations at a luxury hotel, delivering elevated guest experiences.
7+ YOE3+ Mgmt7–10+ years culinary leadership; multi-outlet hotel ops; P&L, cost controls; food safety certification; luxury/higher-end environment preferred.
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2mo
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Executive Sous Chef
Beverly Hills, California, United States
$80k/yr OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE1+ MgmtFive+ years in fine-dining kitchen management; leadership and cost control; health/safety focus; bilingual English/Spanish helpful.
POS Micros, Scheduling software, Microsoft Office
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Executive Sous Chef
West Hollywood, California, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Experience in Japanese cuisine and sushi, strong knife skills, food and labor cost management, staff training, and adherence to quality standards.
Paycor, Foodager, POS
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2mo
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Executive Sous Chef
Santa Barbara, California, United States
$80k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
2+ YOE2+ MgmtProven senior culinary leadership; extensive techniques and cuisines knowledge; strong management, budgeting, and sanitation skills; culinary degree preferred.
menu planning software, recipe management systems, kitchen productivity tools, BOH systems
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Executive Chef
Santa Barbara, California, United States
$85k/yr OnsiteFull Time
Toma Restaurant & Bar
Toma Restaurant & Bar: Italian-inspired fine dining restaurant located on the Santa Barbara waterfront.
Lead kitchen operations, develop menus and recipes, manage food and labor costs, supervise and train staff, maintain sanitation and safety (Serve Safe) and vendor relationships.
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Executive Chef
Camarillo, California, United States
$79k-$82k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, crafting seasonal menus, managing food and labor costs, passing background and health/TB screenings, and ability to lead and develop staff.
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CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
Newbury Park, California, United States
$76k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary or kitchen management experience preferred, hands-on chef leadership, ServSafe desirable, Associate's in Culinary Arts preferred, proficiency with Microsoft Office and basic computer skills, strong knowledge of sanitation and food cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, email, internet applications
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3w
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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Temporary Executive Sous Chef
Oxnard, California, United States
$450-$600/day OnsiteTemporary, Full Time
New Level Resources
New Level Resources: Provides human resources management and consulting services to organizations.
3+ YOE3+ MgmtCulinary degree required (Bachelor's preferred), minimum 3 years culinary management experience, strong math and communication skills, leadership and scheduling experience, advanced F&B knowledge, ability to work under pressure.
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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3d
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Executive Sous Chef
Hollywood, California, United States
$86k-$112k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED with 6 years culinary experience, or 2-year culinary/hotel degree with 4 years experience. Supervisory experience, food safety knowledge, and culinary skills required.
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1mo
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Pastry Sous Chef
Encino, California, United States
$27-$29/hr OnsiteFull Time
Scratch Restaurants Group
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Experienced pastry sous chef; oversee pastry prep, inventory, and pastry team scheduling; manage food cost; work with Executive Pastry Chef; strong English communication; lifting up to 50 lbs.
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Kitchen - Executive Sous Chef
Ojai, California, United States
$120k-$140k/yr OnsiteFull Time
Ojai Valley Inn
Ojai Valley Inn: Operates a luxury resort offering accommodations, golf, and spa services.
7+ YOE2+ Mgmt7+ years in high-volume restaurants/resorts, 2+ years management experience, AOS or higher in culinary/hotel management, ServeSafe Manager and HACCP knowledge, ability to lead teams, plan banquets, ensure food quality and safety.
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