2,143 restaurant manager jobs at 261 companies in Santa Ana, CA
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Ruby's Diner: 1940s-themed American diner chain serving burgers and handmade shakes.
2+ YOEResponsible for managing restaurant operations, controlling food/beverage/labor costs, hiring and training staff, ensuring guest satisfaction; 2+ years restaurant management preferred; high school diploma/GED preferred.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ year of high-volume restaurant or related hospitality management experience; strong coaching; organized; able to master all restaurant positions; people-oriented; flexible schedule.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience in restaurant management; strong leadership, customer service, scheduling, and operations oversight; Ability to drive results and manage team.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understands operations and financials; scheduling and shift management; POS and OpenTable familiarity; strong communication and leadership skills.
Tatsu Ramen: Operates fast-casual restaurants specializing in Japanese ramen noodles.
3+ YOE3+ Mgmt3+ years management in fast-casual restaurants, Serve Safe Manager certification required, ability to manage operations, finances, scheduling, ordering, inventory, guest relations, and work flexible schedules including weekends.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; high school diploma or equivalent preferred; strong communication, staffing and cost management skills; able to work various shifts and travel as needed.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ Mgmt1+ years management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications; Bachelor’s degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost-management skills; proficiency with Microsoft Office; ability to work varied shifts and perform physical tasks.
Microsoft Excel, Microsoft Word, Microsoft Outlook
CG Investments: Operates Subway fast-food restaurant franchises in California.
2+ YOE2+ MgmtMinimum 2 years supervising restaurant staff, high school diploma or equivalent, strong customer service and management skills, ability to manage inventory, schedules, labor and costs, and perform light lifting.
Fresh Brothers: Operates a chain of fast-casual pizza restaurants in California.
3+ YOEManage restaurant operations, food safety, inventory and P&L; hire, train and schedule staff; ensure customer service and maintain cleanliness and compliance.