1,808 restaurant manager jobs at 215 companies in Riverside, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Ruby's Diner: 1940s-themed American diner chain serving burgers and handmade shakes.
2+ YOEResponsible for managing restaurant operations, controlling food/beverage/labor costs, hiring and training staff, ensuring guest satisfaction; 2+ years restaurant management preferred; high school diploma/GED preferred.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience in restaurant management; strong leadership, customer service, scheduling, and operations oversight; Ability to drive results and manage team.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years of high-volume restaurant or related hospitality management; strong coaching; organized; capable of mastering every restaurant position; proficient with Microsoft Office; focus on people and guest satisfaction.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtMinimum 2 years FOH management in high-volume restaurant; strong verbal and written communication, leadership, hospitality execution, financial management and sanitation compliance.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understands operations and financials; scheduling and shift management; POS and OpenTable familiarity; strong communication and leadership skills.
Tatsu Ramen: Operates fast-casual restaurants specializing in Japanese ramen noodles.
3+ YOE3+ Mgmt3+ years management in fast-casual restaurants, Serve Safe Manager certification required, ability to manage operations, finances, scheduling, ordering, inventory, guest relations, and work flexible schedules including weekends.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
CG Investments: Operates Subway fast-food restaurant franchises in California.
2+ YOE2+ MgmtMinimum 2 years supervising restaurant staff, high school diploma or equivalent, strong customer service and management skills, ability to manage inventory, schedules, labor and costs, and perform light lifting.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, high school diploma preferred, age 18+, proficiency with Microsoft Excel/Word/Outlook, ability to work varied shifts, strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOERestaurant management experience required; two years minimum; 21+; college degree preferred; flexible schedule; ability to lift 40 lbs and navigate narrow aisles.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ Mgmt2+ years upscale/fine dining restaurant management experience, extensive front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, stable work history.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
2+ YOE2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.