572 restaurant manager jobs at 101 companies in San Antonio, TX
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Restaurant Manager
Leon Valley, Texas, United States
$18-$19/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication and organizational skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Hillside Boutique Hotel: Boutique hotel offering lodging, dining, and event venue services.
2+ MgmtLead hotel restaurant operations and front-of-house team; requires Food Manager certificate and TABC (TX) or RVSP (LA); 2+ years managing a food & beverage team; bachelor's degree preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years of recent management in a high-volume full-service restaurant; Food Handlers and Alcohol Server Certifications; strong urgency and sanitation knowledge.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ years leadership in a high-volume restaurant or bar; strong operations, cost and people management; leads FOH/HOH; ensures brand standards, safety and compliance.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
Hillside Boutique Hotel: Boutique hotel offering lodging, spa, dining, and event services.
2+ YOE2+ MgmtManage daily restaurant operations, supervise front-of-house staff, coordinate with culinary and hotel teams, control inventory and costs, ensure health/sanitation compliance; Food Manager certificate and TABC or RVSP required; 2+ years managing F&B teams; bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; 18+ years old; Microsoft Office proficiency; able to work varied shifts, weekends, and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hours/week), weekends and holidays; valid driver’s license; fluent in English; caring attitude and hospitality focus.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ Mgmt1-2 years restaurant supervisory experience; high school diploma; ServSafe certification; strong leadership and communication; flexible schedules.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOE2+ years restaurant experience preferred, high school diploma or equivalent required, knowledge of P&L and cost controls, hiring/training/scheduling experience, background and drug screening required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ Mgmt5+ years restaurant/retail management experience with P&L and people management; strong communication, recruiting, training, change management, and food safety knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management; strong people management; P&L experience; proficient with digital tools; strong communication and leadership.