2,767 restaurant jobs at 397 companies in Manhattan, NY
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3mo
Restaurant Manager
New York, New York, United States
$60k-$75k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtMinimum 2 years of salaried management in a high-volume upscale restaurant or high-end resort restaurant; strong leadership, guest service, and team development; knowledge of systems and processes.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Oversee restaurant operations and team through scheduled shifts, complete management training, and participate in performance-driven incentive programs.
NuLife of Jerome: Operates Dunkin' franchise locations in the Bronx, New York.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office experience preferred.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
Alder & Ash: A full-service restaurant and cocktail bar located in Seattle.
4+ YOE4+ Mgmt4+ years restaurant managerial experience, knowledge of food safety and labor regulations, staff recruiting/training, scheduling and employee relations, budget and inventory management.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2–4 years restaurant management or supervisory experience in full-service dining; strong leadership; ability to coach and develop staff; knowledge of food safety and scheduling.
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOE1+ MgmtMinimum 5+ years in food and beverage operations; supervisory experience preferred; experience with cash, POS, inventory, and customer service; experience in restaurants, hotels or hospitality environments
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler’s Certification, experience with Toast and Tripleseat preferred, strong communication and organizational skills.
Beefbar: Upscale global restaurant concept specializing in premium meat dishes.
3+ YOE3+ MgmtRequires 3+ years of upscale restaurant or bar management, beverage expertise, team leadership, and strong organization and communication. Craftable, Restaurant365, Toast, and SevenRooms experience preferred.