1,239 restaurant jobs at 230 companies in Danbury, CT
2d
Save
Mark Applied
Hide
2d
Restaurant Manager
Melville, New York, United States
$58k-$72k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and preferred food handler certification.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Oversee restaurant operations and team through scheduled shifts, complete management training, and participate in performance-driven incentive programs.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOEProven leadership experience in hospitality/restaurants; strong communication and problem-solving; ability to lead teams; adaptable in fast-paced environment.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and flexibility for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Experience in restaurant or retail management, strong leadership and communication, financial and cost-control knowledge, computer literacy, ability to work flexible hours including weekends and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual or fine dining, leadership and coaching, POS and cash handling proficiency, knowledge of health and safety regulations, strong communication and multitasking skills.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people leadership, strong communication and organization, flexible availability, and ability to stand and lift supplies up to 50 lbs.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Leadership or supervisory food and beverage experience required, with restaurant P&L, labor and food cost control, profitability, team development, communication, organization, and problem-solving skills.
Anthony Scotto Restaurants: Operates a collection of premier fine dining restaurants.
High school diploma or GED, prior restaurant supervisory experience, POSI System experience, accounting and arithmetic skills, leadership, conflict resolution, and availability for evenings, weekends, and holidays.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
Restaurant leadership support experience; bachelor's degree preferred but not required; must be at least 21 years old and able to direct team members and support restaurant operations.