Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, lift 40–50 pounds, and preferably POS experience.
Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
1+ YOERequires at least one year of restaurant manager experience, passion for service, commitment to quality food, quick problem-solving ability, and minimum age of 21 at hire.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and availability for varied shifts and weekends. Two years of restaurant experience is strongly preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrols Restaurant Group: Operates more than one thousand Burger King and Popeyes restaurants.
1+ YOEResponsible for restaurant P&L, guest service, people and operations; 1-2 years restaurant management; 18+, HS diploma; evenings/weekends; lead hiring and team development.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE3+ years progressive restaurant or hospitality leadership; experience hiring, scheduling, coaching front-of-house teams; knowledge of restaurant operations, guest service, and beverage; upscale dining or hotel experience preferred.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervisory restaurant experience is not specified; requires customer service, team training, cash handling, food safety, cleanliness, problem-solving, and ability to lift 50-pound boxes.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least 1 year of restaurant general management experience in food service or retail with profit and loss responsibility, plus availability for closing shifts and physical ability to perform restaurant duties.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Requires a high school diploma, decision-making and problem-solving skills, staff leadership and training ability, food safety knowledge, administrative ability, and capacity for physical restaurant work.
Trexcon: Operates a network of convenience stores and travel centers.
Supervise restaurant staff, deliver fast friendly customer service, manage inventory and orders, ensure food safety and cleanliness, handle cash and paperwork, hire/train staff; must stand for long periods and lift 55 lbs.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOE3+ years progressive restaurant or hospitality leadership; front-of-house hiring, scheduling, coaching; knowledge of food, beverage, wine, service recovery; business-minded with labor and profitability experience.
Corner Cafe: Family-owned comfort food restaurants serving breakfast and lunch.
1+ YOEAt least 1 year full-service dining experience; strong leadership, problem-solving, and coaching skills; ability to meet store goals and manage high-volume operations.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Requires food outlet operations knowledge, supervisory and guest service skills, basic English, ability to operate beverage equipment, and a current Food Handler Card and TABC license or certification in progress.
Corner Cafe: Family-owned restaurant chain serving homestyle American comfort food.
1+ YOEMinimum one year full-service dining management experience; ability to lead high-energy teams, coach staff, meet store goals, and work ~50 hours/week.
Bentley Legacy Group: Operates and manages a portfolio of luxury hospitality assets.
4+ YOERequires 4–5 years of progressive hotel or related experience, restaurant and kitchen management expertise, budgeting, forecasting, labor management, purchasing, and Microsoft Office proficiency; a two-year college degree is required.
Kansas City or Prairie Village or Lenexa or Kansas City
$85k-$110k/yrOnsiteFull Time
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
Able to work ~50 hours/week including nights and weekends, travel regionally to store locations, stand 10+ hour shifts, have customer service experience, be of legal age to serve alcohol, maintain reliable transportation, and present a clean professional appearance.