436 restaurant jobs at 78 companies in Buffalo, NY
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Restaurant Manager
West Seneca, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
1mo
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Restaurant Manager
Hamburg, New York, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
Crunchtime, HotSchedules
3mo
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Restaurant Manager
Cheektowaga, New York, United States
$55k-$63k/yr OnsiteFull Time
Restaurant Manager with leadership skills to oversee daily operations, guest service, staff development, and safety; strong emphasis on quality of life for team and profitability.
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Restaurant Manager
Amherst, New York, United States
$65k-$80k/yr OnsiteFull Time
1+ YOE1+ year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
Microsoft Office
3w
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Restaurant Manager
Niagara Falls, New York, United States
$56k/yr OnsiteFull Time
2+ YOEPrior leadership experience in restaurants, high school diploma or equivalent, strong communication, computer and analytical skills, ability to work varied shifts and weekends, and manage staff and operations.
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Restaurant Manager
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred, with demonstrated team leadership, development, guest service, and career progression.
1mo
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Restaurant Manager
Niagara Falls, Ontario, Canada
$54k-$65k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), Food Handlers Certificate or ability to obtain, bachelor’s degree preferred, leadership and training skills.
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Restaurant Manager
Buffalo, New York, United States
$18-$18/hr OnsiteFull Time
Management of restaurant operations, hiring/training staff, ensuring food safety and brand standards, controlling costs, and meeting sales goals. Requires high school diploma or equivalent and supervisory experience.
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Restaurant Manager
Niagara Falls, Ontario, Canada
OnsiteFull Time
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, food handlers certificate and local/provincial certifications or ability to obtain; 2+ years restaurant management and bachelor's degree preferred.
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Restaurant Manager
Cheektowaga, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to perform physical tasks including lifting up to 50 pounds.
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Restaurant Manager
Brockport, New York, United States
OnsiteFull Time
Provide leadership and supervise restaurant staff, maintain operations and brand standards, manage costs, ensure food safety and customer service; basic computer and financial skills required; leadership experience preferred.
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Restaurant Manager
Clarence, New York, United States
$58k-$72k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, safety, and basic financials; food handler certification preferred; flexible hours.
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Restaurant Leader
Amherst, New York, United States
$72k-$88k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, strong communication and analytical skills, ability to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager I
Cheektowaga, New York, United States
$62k-$68k/hr OnsiteFull Time
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication and organizational skills, customer service focus, basic P&L understanding.
3mo
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Restaurant General Manager
Mount Morris, New York, United States
$40k-$60k/yr OnsiteFull Time
High School Diploma or GED; Previous restaurant experience; ServSafe Certification; ability to manage shifts and staff.
2mo
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Restaurant & Operations Manager
Buffalo, New York, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, and perform in a fast-paced environment.
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Restaurant Shift Manager
Williamsville, New York, United States
$18-$19/hr OnsiteFull Time, Part Time
Prior restaurant experience preferred; valid driver’s license; ability to stand, lift up to 50 lbs, multitask, and communicate with customers and crew; basic Microsoft Office knowledge.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Tim Hortons Restaurant Manager
Tonawanda, New York, United States
$60k-$65k/yr OnsiteFull Time
Responsible for leading and developing a restaurant team, driving sales/labor/food cost performance, managing inventory and payroll, ensuring food safety and brand standards. Requires 2-year college degree or equivalent experience and ServSafe (or willingness to obtain).
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Restaurant Server
Buffalo, New York, United States
$13/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service focus, strong verbal and written communication, self-initiative, teamwork, and flexibility for nights, weekends, and holidays; able to lift 10–25 pounds.
1mo
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Restaurant Manager
Hamburg, New York, United States
$62k-$72k/yr OnsiteFull Time
Managing and coaching hourly staff, hiring and scheduling, driving sales and guest satisfaction, supervising food production and safe handling, and managing inventory and costs.
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