Manage restaurant operations to drive sales, service, profitability, food quality, training, safety, sanitation, and facilities; coach and develop team members.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management, high school diploma or equivalent, valid driver's license, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong interpersonal and communication skills, dependability, motivation, and ability to lift up to 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts and work travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation, hiring and scheduling experience, food safety certification preferred, Microsoft Office knowledge.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ years recent high-volume full-service restaurant management in a scratch kitchen, food handlers and alcoholic beverage server certifications, knowledge of safety/sanitation, results-driven and team oriented.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage daily restaurant operations, train and coach staff, oversee guest service, handle inventory and scheduling; must be 18+, comfortable lifting up to ~50 lbs, and available evenings, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history and strong work ethic.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant staff and operations during shifts, control labor and costs, enforce safety and policies, ensure food and hospitality consistency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant teams, uphold operational and food safety standards, hire/train/retain staff, drive business results, and communicate effectively with guests and team members.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOEAt least one year of restaurant or hotel leadership experience, with organizational, time management, planning, teamwork, communication, and rapid decision-making skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtAssist with daily restaurant operations, staff scheduling, training, and guest service; manage AOI areas; control costs and inventory; ensure safety and cleanliness.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
Ability to learn quickly in high-volume restaurant settings, adaptable to multiple roles, flexible schedule including evenings/weekends/holidays, age 16+.