Redondo Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Redondo Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Redondo Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Redondo Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
2,962 restaurant jobs at 412 companies in Redondo Beach, CA
2w
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yr OnsiteFull Time
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Microsoft Office, MICROS
3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Microsoft Office
1w
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Restaurant Manager
Northridge, California, United States
$68k-$78k/yr OnsiteFull Time
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred; team leadership, guest service, culinary excellence, and restaurant operations expertise required.
3mo
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Restaurant Manager
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
6d
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Restaurant Manager
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yr OnsiteFull Time
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
2d
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Restaurant Manager
Northridge, California, United States
$66k-$78k/yr OnsiteFull Time
Manages restaurant operations in an entertainment dining environment. No specific experience, education, or certification requirements are stated.
3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; kitchen familiarity; proficient with Microsoft Office.
Microsoft Office
2mo
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RESTAURANT MANAGER
Pasadena, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ years high-volume restaurant or hospitality management experience; team leadership, coaching, ordering/inventory, and proficiency with Microsoft Office.
Microsoft Office
3mo
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Restaurant Manager
Irvine, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
3mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
POS systems, basic computer applications, kitchen equipment
3mo
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Restaurant Staff
Long Beach, California, United States
$20/hr OnsiteFull Time
Passion for people, customer connection, consistent process adherence, reliable attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
3w
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Restaurant Manager
Los Angeles, California, United States
$71k-$85k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
POS, OpenTable
2w
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Restaurant Manager
Studio City, California, United States
$71k-$75k/yr OnsiteFull Time
2+ YOERequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and passion for hospitality and service.
The Proof
3mo
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Restaurant Manager
Corona, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
2mo
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Restaurant Manager
Irvine, California, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure customer satisfaction, maintain quality and compliance, manage budgets/P&L, and execute marketing/promotions.
Restaurant management software, Microsoft Office
1mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
1w
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Restaurant Manager
Anaheim, California, United States
$19-$25/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant, hospitality, or retail experience; ServSafe certification; strong communication, problem-solving, business, financial, and leadership skills; reliable transportation.
1w
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Restaurant Manager
Anaheim, California, United States
OnsiteFull Time
Manages restaurant operations, inventory, cash control, food safety, staffing, training, performance management, customer service, and compliance. Customer service or cashier experience is desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, POS Systems
1mo
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Restaurant Manager
Woodland Hills, California, United States
$65k-$72k/yr OnsiteFull Time
Restaurant management experience required; responsible for P&L, shift planning, food safety, team recruitment/training, customer service, and operations across multiple locations.
2d
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Restaurant Manager
Thousand Oaks, California, United States
$78k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house expertise, financial knowledge, leadership, conflict resolution, and a strong work ethic.
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