2,863 restaurant jobs at 393 companies in Fullerton, CA
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yrOnsiteFull Time
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum of 2 years of salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; strong leadership, culinary passion, wine knowledge, and guest service; ability to develop a team and execute through systems and processes.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; team leadership, coaching, ordering/inventory, and proficiency with Microsoft Office.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, customer connection, consistent process adherence, reliable attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; 18+, valid driver’s license with clean record and driving experience in the U.S.; reliable transportation.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, ability to manage COGS and labor, leadership skills, ability to work weekends/nights/holidays in a fast-paced environment.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
5+ YOE5+ years restaurant management experience, valid Food Handler Card, right to work in the U.S., strong English communication, ability to follow processes and standards.
Wurstküche: A casual restaurant serving exotic grilled sausages and beer.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.