BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
High school diploma or equivalent and previous restaurant experience required; management experience preferred. Requires supervisory, leadership, customer service, organizational, and food safety skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, age 18+, and strong communication, organization, people management, cost management, and technology skills. High school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budget/P&L, and employee supervision experience; Microsoft Office skills; driver's license; background check and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1+ YOERequires 1–2 years of Restaurant General Manager experience, people management, communication, organizational, time management, and attention-to-detail skills; must work nights, weekends, and holidays and complete training.
Viking Restaurants: Operates and manages a chain of Burger King franchise restaurants.
1+ YOEHigh school diploma/GED, 1-2 years restaurant management experience, strong P&L and leadership skills, available for evenings/weekends/holidays, ability to manage 20-45 staff and relocate if required.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor\u0002s degree preferred; proven leadership, training, and guest-service skills.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management experience (2+ years preferred in casual dining), ServSafe or ability to obtain local/state certifications; bachelor\u0002s preferred.
2+ YOE2+ years dining room management experience, current food safety and alcohol training certifications, strong leadership, POS and bookkeeping knowledge, Microsoft Office proficiency, ability to work varied shifts and travel 35-45 days, and lift up to 25 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE1+ MgmtRequires 3+ years in food and beverage operations, including 1+ year managing; hospitality, food, retail, computer literacy, interpersonal, and stakeholder management skills.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete basic food safety training (Food Handler's Card); food service experience preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
2+ YOE2+ MgmtAt least 2 years of management experience, preferably in food service, or proven CEC assistant manager performance; high school diploma or GED required, college degree preferred.
JAT Restaurants: Operates Ta John's Mexican quick-service restaurant franchises.
Leadership skills, integrity, quick thinking, independent judgment, mature attitude, customer interaction ability, and willingness to prepare food, maintain cleanliness, and lead team members.
CMP Foods Inc: Operates Mexican fast-casual restaurants under the QDOBA brand.
Supervisory experience managing restaurant operations, training and coaching staff, ensuring compliance with policies and food safety, guest service and basic financial oversight.