Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience is preferred but not required; requires basic food and menu knowledge, professionalism, and ability to maintain dining service areas.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable and motivated.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOEHigh school diploma or GED, 2+ years of dining or restaurant wait staff experience, food safety knowledge, event planning experience, customer problem-solving skills, and Microsoft Office proficiency.
Microsoft Office Suite, Microsoft Word, Microsoft Excel
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
2+ YOERequires 2–4 years of restaurant leadership experience in an upscale or luxury environment, strong service and guest-experience knowledge, leadership and communication skills, and a flexible schedule including evenings, weekends, and holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous fine dining, upscale restaurant, luxury hotel, or high-volume server experience required; food handler and responsible alcohol certifications required or obtainable.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management experience in high-volume settings; knowledge of operations, personnel management, purchasing, sanitation and health codes; food handler preferred; flexible hours.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, financial acumen, team development experience, and flexible availability.
EOS Hospitality: Operates luxury urban hotels and beach resorts across America.
RBS and ServSafe certification required; high school education and one year of high-end hotel restaurant experience preferred. English fluency and ability to lift up to 30 pounds required.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
1+ YOERBS and ServSafe certification required; English fluency required. High school education and one year of high-end hotel restaurant experience preferred. Must lift up to 30 pounds.