CG Hospitality Group: Restaurant-based casual dining chain focused on guest service and quality.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years leading front-of-house restaurant teams, strong communication, leadership and problem-solving; ability to lift 50 lbs and sustain mobility; Food Handler's License preferred.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ Mgmt2+ years leadership in restaurant, hospitality or retail; develop team; 18+ with driver’s license and US driving experience; reliable transportation.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience is preferred but not required; requires basic food and menu knowledge, professionalism, and ability to maintain dining service areas.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOE2+ years full-service restaurant management experience, strong interpersonal and communication skills, ability to perform physical tasks and lift up to 50 lbs.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to lift to 50 lbs and stand for long periods.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year high-volume restaurant or hospitality management experience; leadership, coaching, ordering/inventory, Microsoft Office proficiency; flexible schedule including nights, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
1+ YOE1+ years supervisory restaurant experience, strong communication and leadership, scheduling/hiring/training experience, ability to work evenings/weekends/holidays, and lift up to 30 lbs.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, proficient with Microsoft Office (Excel, Word, Outlook), strong communication, staffing/scheduling and cash management skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.