LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience as a server or in dining room; customer service oriented; able to work in a fast-paced, team environment; flexible shifts; weekend availability.
Kohler: Manufacturer of kitchen, bath, and smart home products.
2+ YOESafe Serve certification and 2 years server experience required; ability to use POS, upsell, handle payments, prepare mixed drinks if licensed, and be authorized to work in the US without sponsorship.
Kohler: Manufactures plumbing fixtures and operates luxury hospitality resorts.
2+ YOESafe Serve certification (as applicable), 2 years server experience required, ability to use POS, prepare and serve food and beverages, process payments, upsell, and provide guest service; must be authorized to work in the US.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Providing hospitality-focused service in a high-paced restaurant, following service steps, maintaining clean appearance and courtesy, performing opening/closing and side work, and following health and safety procedures.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
Must be at least 16 years old; strong customer service and people skills; ability to prepare and serve food in a fast-paced environment; problem-solve and shift priorities; some weekend and holiday availability required.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, provide fast friendly service, operate Micros POS, handle cash/credit transactions, follow sanitation and alcohol-awareness procedures, lift up to 30 lbs, stand entire shift, work days/nights/weekends, and read/write English.
The Osthoff Resort: A lakeside resort offering lodging, dining, and leisure activities with a focus on personalized guest service.
1+ YOEMinimum 1 year serving experience, 18+ years old, strong guest service and communication, POS and basic math skills, knowledge of beer/wine/liquor, able to stand long periods and work as part of a team.
Bethany of Waupaca: Faith-based non-profit providing a continuum of senior living care.
Providing food and beverage service to residents, strong communication and teamwork, excellent attendance, ability to follow directions and support residents with dignity.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provides guest service, takes accurate orders, knows menu and dietary/allergen info, handles transactions, maintains hygiene; high school preferred; prior hospitality experience a plus; must obtain state-required certifications (Alcohol Awareness, Food Handler).
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn menu, perform opening/closing duties, be available weekends/holidays, meet minimum age 18; prior experience preferred.
Prepare and serve meals, follow therapeutic diets and food safety, clean and sanitize dining and kitchen areas; previous food service experience and knowledge of therapeutic diets preferred.