Triple A Restaurants: Operating a diverse portfolio of dining and hospitality brands.
1+ YOEExperience as a server preferred; certifications in food safety and alcohol service; high school diploma or GED; ability to handle money and follow procedures.
Feast American Diners: Operates a nationwide network of franchised casual dining restaurants.
Customer service oriented server able to greet guests, take orders, process payments, and maintain dining room; must lift up to 30 lbs, stand for 4–8 hours, and work a flexible schedule.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; prior food and beverage service experience; current Food Handler and Alcohol Server Certifications; completion of F&B service training; strong communication.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma or equivalent; excellent customer service, communication, teamwork, dependability, and ability to work in a fast-paced environment.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+; reliable transportation and weekend availability required. Able to read/count/complete documentation, follow hygiene/sanitation guidelines, perform prepping/stocking and basic cleaning. Customer-service skills preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Flexible availability for nights, weekends, and holidays; customer-service orientation; restaurant experience a plus but training provided; ability to take and enter orders and deliver food and drinks accurately.
Oregano's: Operates casual dining restaurants serving Chicago-style pizza and pasta.
Previous serving experience preferred; strong communication, multitasking, and guest-service orientation. Valid food safety and alcohol serving certifications when applicable; must be 18+ to serve alcohol where required.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Provide dining service to senior residents: take and deliver food orders, buss and reset tables, clear dishes, dispose trash, restock inventory, and perform assigned side work.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Provide friendly table service, take and communicate orders via POS, process payments, maintain cleanliness, hold Food Handlers and Alcohol Service certification, be at least 18, and work flexible hours including evenings, weekends and holidays.