LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
0+ YOEServer with strong customer service, menu knowledge, teamwork, and ability to deliver friendly, timely service; tips-based pay and location variability.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful but not required; customer service and guest interaction skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role requiring excellent customer service, energetic personality, ability to work various shifts, and physical ability to lift up to 50 pounds.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
1+ YOEGuest-service oriented server able to meet state age requirement, work weekends and holidays, provide responsible alcohol service; 1 year serving experience preferred.
Herschend: Operates theme parks, aquariums, and family-oriented entertainment attractions.
Provide friendly guest service, take and enter orders into POS, lift up to 30 lbs, stand/walk long periods, work flexible schedule including weekends and holidays; prior server experience preferred.
Callaway Resort & Gardens: Operates a destination resort featuring botanical gardens and lodging.
Previous server experience preferred; must multitask in a fast-paced environment, provide excellent customer service, work flexible schedule including weekends and holidays, lift 30 lbs, and stand/walk for long periods.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly guest service, take accurate food and beverage orders, handle payments, communicate with guests and team, and support smooth diner operations.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, lift up to 25 lb, perform long periods of standing and mobility, follow safety and hygiene procedures, and provide friendly guest service.
Manna: Operates and manages a network of franchised restaurant locations.
Providing friendly guest service in a fast-paced restaurant, performing table service, bussing, light cleaning, lifting up to 50 lb, and following food-safety procedures.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability; able to read, count, complete documentation, follow hygiene/sanitation, perform prepping/stocking and basic cleaning.
Must be of legal age to serve alcohol, complete ServSafe Food Handler and Responsible Vendor training, have basic math and English skills, be able to lift to 50 lbs, and hold applicable health/alcohol compliance card.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred; must follow infection control and sanitary food-handling procedures and be able to work weekends and flexible hours.
Must be minimum age to serve alcohol, provide excellent guest service with time management and attention to detail. No specific education or license required.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.