Tavern & Table: Waterfront restaurant on Shem Creek serving seasonal American cuisine.
Server experience, excellent customer service, ability to multi-task, stand long periods, lift 25 lbs, weekend/holiday availability, alcohol certification.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
1+ YOEPart-time server with 1 year serving experience preferred; must be able to work weekends/holidays; responsible service of alcohol; age per state requirements.
Salamander Collection: Operates and manages a collection of luxury hotels and resorts.
0.5+ YOEMust be 18+, HS diploma/GED, minimum 6 months server experience, knowledge of POS and cashiering, food/wine knowledge, able to stand 8+ hours and lift up to 30 lbs; complete ServSafe Alcohol and obtain state ABL server license within 30 days.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Guest-focused server with hospitality experience; knowledge of menu, beverages, and POS; 1+ year upscale dining experience preferred; strong communication and product knowledge.
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
Part-time server assistant with strong guest service and English communication skills; ability to greet guests, assist servers, and maintain high standards.
Bishop Gadsden: Provides continuing care and residential services for senior adults.
Part-time server with high school diploma preferred; prior food service experience preferred; ability to work with elderly; English proficiency; able to lift up to 50 pounds.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Assist servers with table setup/clearing, deliver and refill beverages, maintain cleanliness, communicate in English, and work flexible schedules including weekends and holidays.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Entry-level restaurant support role; prior service experience preferred. Must be proactive, friendly, able to set tables, clear dishware, stock stations, and assist servers.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Support servers with food running, table resets, cleaning, restocking stations; standing entire shift, frequent bending/reaching/lifting up to 35 lbs; good communication and teamwork.
Kiawah Island Club: Private membership club providing golf, dining, and luxury amenities.
1+ YOE1-2 years fine dining server experience, open availability, TIPS certification within 30 days of hire, menu and beverage knowledge, strong communication and hospitality skills.
QSL Management: Operates resort-style assisted living and memory care communities.
Food service/hospitality experience required, high school diploma/GED, ServSafe if required by state, POS knowledge preferred, flexible to work holidays/weekends/special events, strong interpersonal skills.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate table service; take orders; process payments; communicate calmly with guests and team; knowledge of menu and ability to work in a fast-paced diner.
Park And Grove: A restaurant operator focused on creating memorable dining experiences through friendly service and quality food.
1+ YOE1+ year high-volume serving experience, Safe Alcohol Service certification, reliable transportation, ability to stand up to 8 hours, POS experience, strong communication and sales skills.
Proven restaurant serving and cashier experience, attention to cleanliness and safety, customer-oriented, able to lift and prepare tables, 18+ and Responsible Alcohol Service/ServSafe required or completed.
Hielan Restaurant Group: Operates Chili's Grill & Bar restaurant franchises
Provide hospitable service, menu knowledge, prior serving/cashier experience preferred, availability for weekends/holidays, attention to cleanliness and safety.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver exceptional customer service, learn Five Steps of Service, multitask, work in a fast-paced team environment, and serve safe high-quality food.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels across the U.S.
1+ YOEMinimum 1 year restaurant experience, age 18+, strong communication and teamwork, flexible availability for days/nights/weekends/holidays, ability to stand/walk and perform occasional lifting.