SPB Hospitality: Operates and franchises a national portfolio of restaurant chains
0+ YOEPrevious server experience preferred; must be 18+ to serve alcohol; alcohol certification and Serve Safe a plus; flexible to work various shifts; part-time or full-time hours.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Customer-focused candidate with prior food & beverage serving experience, ability to lift up to 50 lb, be on feet for long periods, work nights/weekends, teamwork and strong communication skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service experience preferred but not required; strong guest service and communication skills; ability to work flexible schedules.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, perform repeated mobility for periods up to 4 hours, lift up to 25 lbs, wear protective coverings and use disinfectants, and provide friendly guest service.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous high-volume upscale serving experience preferred, strong food/wine/cocktail knowledge, ability to multi-task and stand for long periods, availability for nights/weekends/holidays.
Customer service focus, hospitality standards, POS usage, menu knowledge, able to take orders and process payments; weekend/holiday availability; flexible schedule.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide dining service to senior residents, model company values, communicate in English, be reliable and able to perform physical tasks; experience preferred but training provided.
Provincial Senior Living: Manages lifestyle-driven independent senior living communities.
Provide friendly meal and drink service, maintain dining cleanliness and appearance, follow food handling and safety procedures; high school diploma preferred; fine dining experience preferred.