Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
High school diploma or equivalent, state Food Handler’s Permit, excellent communication, basic math, customer service, teamwork, multitasking, and ability to work weekends and holidays; server experience preferred.
SPB Hospitality: Operates and franchises a national portfolio of restaurant chains
0+ YOEPrevious server experience preferred; must be 18+ to serve alcohol; alcohol certification and Serve Safe a plus; flexible to work various shifts; part-time or full-time hours.
Elmer's Restaurants: Family restaurant chain serving breakfast, lunch, and dinner.
1+ YOEHigh school diploma or equivalent, valid Food Handler’s Card and Alcohol Server Permit, ~1 year front-of-house experience, POS data entry, ability to lift trays up to 40 lbs, strong guest service and communication skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-facing service skills; team-first mindset; ability to learn quickly and manage multiple tasks; no prior restaurant experience required (training provided).
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous high-volume upscale serving experience preferred, strong food/wine/cocktail knowledge, ability to multi-task and stand for long periods, availability for nights/weekends/holidays.
SideQuest: Neighborhood restaurant serving pasta, sandwiches, and cocktails in Boise.
Restaurant service experience or strong industry interest; ability to follow procedures, prepare food, handle transactions, use kitchen tools, maintain safety standards, and serve guests in a fast-paced environment.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents and guests, take and deliver food orders, assist kitchen staff with bussing, table reset and side work; follow company standards and maintain timely service.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Customer-focused candidate with prior food & beverage serving experience, ability to lift up to 50 lb, be on feet for long periods, work nights/weekends, teamwork and strong communication skills.
Coyne's: Employee-owned restaurant and bar serving fresh food and cocktails.
3+ YOERequires three years of full-service restaurant serving experience, fluent spoken and basic written English, strong oral communication, interpersonal skills, and basic cooking, wine, beer, and liquor knowledge.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide dining service to senior residents, model company values, communicate in English, be reliable and able to perform physical tasks; experience preferred but training provided.
Customer service focus, hospitality standards, POS usage, menu knowledge, able to take orders and process payments; weekend/holiday availability; flexible schedule.
Bardenay: First combined restaurant and distillery in the United States.
3+ YOERequires three years of full-service restaurant serving experience, fluent English, basic written English, strong oral communication, age 21 or older, and ability to lift up to 50 pounds.
Percy: A modern American restaurant and bar in downtown Boise.
Experience or enthusiasm for restaurant work; ability to follow procedures, handle cash and POS transactions, prepare and serve food to standards, maintain a safe work environment, and work in a fast-paced team setting.