Acme Oyster House: Operating a chain of seafood restaurants and oyster bars.
1+ YOEMinimum 1 year high-volume server experience, 18+ to serve alcohol, alcoholic awareness certification, ability to compute change and communicate clearly.
Landry's: Operates restaurants, hotels, casinos, and entertainment destinations.
1+ YOERequires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Louisiana Restaurant Group: Operates a collection of Louisiana-based dining concepts.
2+ YOE2–3 years fine-dining server experience, strong wine and spirits knowledge, excellent communication, ability to multitask in high-volume service, and flexible evening/weekend availability.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEHigh school diploma or equivalent, 3+ months restaurant/server experience preferred, fluent English, basic cash-handling, ability to lift up to 50 lbs and stand for long periods.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-service oriented, able to learn quickly, manage multiple tasks, and bring a positive attitude. No prior restaurant experience required; training provided. Tip income retained by server (no tip sharing).
Louisiana Restaurant Group: A restaurant group operating several fine dining establishments.
2–3 years fine-dining server experience, strong wine and beverage knowledge, excellent verbal communication, multitasking in high-volume shifts, flexible availability for evenings/weekends, POS order-entry experience.
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
2+ YOETwo years of server or relevant high-end hospitality experience, food handler card, responsible beverage service certificate, cash-handling ability, communication skills, and authorization to work in the United States.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food/beverage service worker permit where applicable, 6–12 months serving experience preferred, English fluency, ability to stand long periods, flexible availability including weekends and holidays.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
QSL Management: Operates resort-style assisted living and memory care communities.
Hospitality experience, high school diploma/GED, ServSafe (if required), bar card preferred, POS knowledge preferred, ability to work varied shifts and serve older adults.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
0.5+ YOERequires at least six months of related serving experience, ability to serve alcohol at the state minimum age, lift up to 20 pounds, stand and walk, and communicate comfortably with customers.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Provide warm hospitality, take and enter orders accurately, deliver food and drinks, lift up to 35 lbs, stand for extended periods, and work nights, weekends, and holidays; restaurant experience a plus, training provided.