HHM Hotels: Manages and invests in branded and independent hotel properties.
Previous food and beverage experience or equivalent training, POS system knowledge, and preferably a high school diploma or equivalent and TIPS certification.
Riverlink Hotels: Privately owned hospitality investment, development, and management.
Service-driven candidate to greet and seat guests, take and deliver food and drink orders, process payments, resolve issues, and maintain the restaurant.
Hilton Garden Inn Mystic/Groton: Operates a hotel providing lodging and hospitality services.
Service-driven candidate to greet and seat guests, take and deliver food and drink orders, process payments, address issues, and clean and organize the restaurant.
Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
Charleston Marriott Town Center: Full-service hotel providing guest lodging and event facilities.
Provides courteous guest service, accurately takes and processes food and beverage orders and payments, understands menu ingredients, collaborates with kitchen staff, and can lift up to 25 pounds.
Inn at Middletown: Historic boutique hotel providing lodging, dining, and event services.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift/carry, attention to detail, and availability for flexible shifts.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift, work flexible shifts, and handle cash/card transactions accurately.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years of restaurant server experience required. Extensive wine and beverage menu experience and upscale, polished, or fine dining experience preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
Troon: Provides management and hospitality services for golf and country clubs.
Provides food and beverage service, prepares drinks and food, maintains bar cleanliness and supplies, follows sanitation and alcohol-control policies, and delivers exceptional guest service.
Ted's Montana Grill: A restaurant rooted in classic American dishes emphasizing genuine hospitality and sustainable practices.
Full-service restaurant experience preferred, strong communication and interpersonal skills, ability to work flexible schedules, friendly and guest-focused.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.25+ YOERequires 3–6 months of related restaurant experience or training, POS experience preferred, schedule flexibility preferred, and ability to understand the primary workplace language.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
0.25+ YOERequires 3–6 months of related restaurant experience or training, POS experience preferred, schedule flexibility preferred, and ability to understand the primary workplace language.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, communication and multitasking skills, basic math, cash register operation, and flexible shift availability.