Leisure Care: Operates independent, assisted, and memory care senior living communities.
Three years of full-service restaurant server experience preferred; requires professionalism, basic food and menu knowledge, and ability to assist residents and maintain dining areas.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare and serve food and drinks, knowledge of menus, operate point-of-sale/computer, work weekends, stand up to 8 hours, occasional lifting; no prior experience required.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders into POS, handle cash/credit, lift up to 35 lbs, perform opening/closing and side work; prior high-volume server experience and POS familiarity preferred.
OCI Hospitality: A hotel providing lodging, dining, and guest hospitality services.
Strong communication and interpersonal skills; ability to handle stressful situations with poise and professionalism and perform work-related functions professionally.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education required, post-high-school education preferred, and at least one year of hotel or restaurant serving experience. Requires communication, multitasking, basic math, and cash register skills.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service, maintain service standards, complete side work, possess food handler and alcohol server certifications, be able to stand and lift up to 100 lbs, HS diploma preferred, prior F&B experience preferred.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Kolter Hospitality: Hotel management and development firm operating hospitality assets.
Ability to prepare and serve food and drinks, operate a computer/point-of-sale, work weekends and mornings, stand for long periods; no prior experience required.
Kolter Hospitality: Develops and manages a portfolio of premium hotel properties.
Prepare and serve food and beverages, operate a point-of-sale computer, follow food and liquor laws, work weekends, stand for long periods, and perform light lifting.
Customer service oriented server with ability to create a welcoming dining experience; flexible schedules and ability to work in a fast-paced restaurant environment.
Specialty Restaurants Corporation: Operates a portfolio of waterfront and destination restaurants.
2+ YOEHigh school education and at least 2 years of server experience in a full-service upscale restaurant. Requires communication, teamwork, attention to detail, and evening, weekend, and holiday flexibility.
Talk of the Town Restaurant Group: Operates a group of restaurants and steakhouses in Florida.
Server experience in full-service restaurants is preferred, but training is available. Requires flexibility for nights, weekends, and holidays, plus standing 5–7 hours and lifting 20–30 pounds.
Smokin Jerry's Tiki Hut Grill: Waterfront restaurant serving smoked meats and tropical drinks.
Reliable, professional, friendly server able to work in a fast-paced, high-volume restaurant; handle cash and card transactions; follow food safety and company standards; collaborate with team and resolve guest concerns.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server for a fast-paced restaurant environment who can follow food safety and cash handling procedures, use POS systems accurately, understand allergens, and obtain required beverage certification.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred. No related or supervisory experience required; food and beverage experience preferred. Must follow safety, quality, and professional appearance standards.