Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, comfortable in fast-paced environment, tipped position.
M Crowd Restaurant Group: Operates a collection of boutique restaurants and catering services.
1+ YOEMinimum 18 years old; at least 1 year server experience; strong customer service and interpersonal skills; knowledge of dining room operations; authorized to work in the U.S.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
0+ YOENo prior experience required; provides customer service, food handling and sanitation, ability to multi-task in a fast-paced environment, meet state alcohol age requirements, and obtain a Food Handler's Card where applicable.
Discovery Senior Living: Operates and manages premium senior living and care communities.
Takes and serves meal/drink orders, practices proper food handling, maintains dining area cleanliness; high school diploma preferred and fine dining experience preferred.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and eligible to work in the U.S. (E‑Verify). Must be a team player and hard worker; able to work in a fast‑paced, customer‑facing restaurant environment.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEHigh school diploma/GED, minimum 1 year hotel/banquet/event experience, ability to lift 40 lb, stand for long periods, knowledge of state food safety guidelines, ability to work flexible shifts.
Discovery Senior Living: Operator of upscale senior living and care communities.
Prefer high school diploma and prior fine dining or serving experience; must practice proper food handling, hospitality, cleanliness, and customer service.