1,218 shift manager jobs at 282 companies in Conroe, TX
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Shift Manager
Houston, Texas, United States
OnsiteFull Time
Dunkin': Global restaurant chain specializing in coffee and baked goods.
Leading shifts, supervising team, enforcing food safety and security procedures, managing cash and costs, strong communication, ability to stand long periods and lift up to 55 lbs.
Eggs Up Grill: Operates a chain of breakfast and lunch restaurants.
Lead shift operations and team, ensure guest service and food safety, manage cash and food costs, train staff, perform physical tasks (stand long periods, lift/push up to 55 lbs).
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and Shift Leader (SL) certification, cash handling and leadership skills, basic computer/math skills, must be 18+, availability varies by shift level.
Fryers, Thermalizer, Flat top grills, Split lid grills, Walk in freezer, Menu boards, Computers, Cash registers, Filtering machines, Steam units, Holding cabinets, Storage units, Soda fountain hook-up station, Microwave, Cooking utensils, Drive thru communication systems, Coolers, Freezers, Hot holding line
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEShift Manager role requiring 18+, bilingual English/Spanish, 1+ year experience, ability to lift 50 lbs, stand long periods, flexible nights/weekends/holidays, food safety certification preferred, able to use computers.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Supervisory experience leading shift operations, training and coaching staff, executing food safety and cash handling, strong communication, ability to stand long periods and lift up to 55 lbs.
Leads and trains crew, plans shifts, enforces procedures, handles customer complaints, opens/closes restaurant, assists with inventory and staffing. Must be 18+, fluent in English and Spanish, able to lift 50 lbs and stand long periods; 1+ year preferred.
2+ YOE2 years restaurant/bar experience preferred; minimum legal age to serve alcohol; strong time management, attention to detail, and guest service skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year of supervisory experience in food service or retail; 18+; flexible availability; ability to lift heavy objects and stand for long shifts.
High school diploma or GED, age 18+, leadership and problem-solving skills, ability to stand and move during shift, reliable transportation, willing to obtain ServSafe, support management to meet customer, sales, and operational goals.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1+ YOE1+ Mgmt1-2 years supervisory experience in food service or retail preferred; leadership, customer service, food safety, team and inventory management, and ability to perform crew duties.
Gateway Foundation: Provides substance use and mental health disorder treatment services.
2+ YOE1+ MgmtHigh school diploma required (Associates preferred); 2 years corrections or substance abuse experience and 1 year supervisory experience; valid driver’s license; ability to monitor clients and complete documentation.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, valid US driver's license, dependable vehicle with insurance, safe driving record; desire to lead people; 1–2 years management experience preferred.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
Must be 18+, have a valid driver’s license and reliable transportation; able to work shifts, lead and train staff, uphold cleanliness and safety protocols; company training provided.
MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Lead restaurant shifts, ensure food quality and customer satisfaction, execute marketing programs, maintain a safe work environment, and provide feedback to the team and manager.