The Saxton Group: A deli restaurant brand focused on genuine hospitality, employee development, and operational excellence.
Preferred one year of key employee/shift supervisor/hourly management experience; ability to run front- and back-of-house shifts, manage labor and food costs, interact with guests, and support operational excellence.
Ampler: Operates a multi-brand portfolio of franchised quick-service restaurants.
Manage shift operations, supervise staff, ensure quality and safety, handle cash and orders, lift up to 55 pounds; 16+; valid driver license; prior retail or customer service preferred.
Manage shifts, train and coach FOH/BOH staff, control food cost and inventory, handle cashier drawer counts and deposits, hold Food Handler card and TABC certification, availability for early mornings, evenings and weekends.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Must be at least 18, have reliable transportation, be willing to work varied shifts (including overnight), lead crews, and work in a fast-paced customer-facing environment.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervisory experience preferred; knowledge of kitchen prep, register operation, customer service, ability to lift up to 50 lbs, stand/stoop for most of shift, and follow safety and food procedures.
Dossani Paradise Investments: Operates and manages quick-service restaurant and convenience store franchises.
Supervisory experience in fast food or restaurant operations preferred; must be 18+, able to lift 25 lbs, work varied shifts including evenings/weekends/holidays, strong leadership and communication, knowledge of food safety and sanitation.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail; 18+; flexible availability; physically able to lift/move heavy objects and stand for shifts.
Divine Bliss Management: Operates and manages Wendy's quick-service restaurant locations.
1+ YOE1+ year restaurant experience with prior team leadership; ability to stand for entire shifts, lift 25-50 lbs, travel to other locations, strong customer service and problem-solving skills.
Dossani Paradise Management: Family-owned operator of quick-service restaurants and convenience stores.
Managing restaurant operations during assigned shifts, supervising and training team members, performing cash and inventory controls, ensuring food safety and compliance, and resolving guest issues.
Pizza HutNYSE: YUM: Global fast-food restaurant chain specializing in pizza.
1+ YOEAt least 1 year of leadership in restaurant/hospitality/retail with financial responsibility; proficient with math, spreadsheets, and word; valid driver’s license; reliable transportation; strong team leadership.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh School Diploma or equivalent; 1+ year in similar roles; leadership potential; guest satisfaction focus; bilingual English/Spanish; able to lift 50 lbs; stand long periods; nights, weekends, holidays flexibility; ServSafe/food handler certification preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year supervisory or restaurant experience preferred, HS diploma or equivalent, reliable transportation, US work authorization, flexible availability (nights/weekends/holidays), strong people and communication skills.
1+ YOEHigh school diploma, 1+ year restaurant or customer-experience supervisory experience, ability to lift 50 lbs, stand long periods, work nights/weekends/holidays, bilingual English/Spanish preferred.