The Saxton Group: A deli restaurant brand focused on genuine hospitality, employee development, and operational excellence.
Preferred one year of key employee/shift supervisor/hourly management experience; ability to run front- and back-of-house shifts, manage labor and food costs, interact with guests, and support operational excellence.
Ampler: Operates a multi-brand portfolio of franchised quick-service restaurants.
Manage shift operations, supervise staff, ensure quality and safety, handle cash and orders, lift up to 55 pounds; 16+; valid driver license; prior retail or customer service preferred.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
1+ YOE1+ MgmtMinimum 1 year QSR management or 2 years crew experience, reliable transportation, at least 18 years old, strong leadership and customer service skills, able to lead shifts and crew.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervisory experience preferred; knowledge of kitchen prep, register operation, customer service, ability to lift up to 50 lbs, stand/stoop for most of shift, and follow safety and food procedures.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail; 18+; flexible availability; physically able to lift/move heavy objects and stand for shifts.
Divine Bliss Management: Operates and manages Wendy's quick-service restaurant locations.
1+ YOE1+ year restaurant experience with prior team leadership; ability to stand for entire shifts, lift 25-50 lbs, travel to other locations, strong customer service and problem-solving skills.
Dossani Paradise Management: Family-owned operator of quick-service restaurants and convenience stores.
Managing restaurant operations during assigned shifts, supervising and training team members, performing cash and inventory controls, ensuring food safety and compliance, and resolving guest issues.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1+ year QSR experience; HS diploma preferred; POS familiarity; ServSafe preferred; available evenings/weekends; strong leadership and communication; able to work in fast-paced restaurant.
1+ YOEHigh school diploma, 1+ year restaurant or customer-experience supervisory experience, ability to lift 50 lbs, stand long periods, work nights/weekends/holidays, bilingual English/Spanish preferred.
Pizza HutNYSE: YUM: Global fast-food restaurant chain specializing in pizza.
1+ YOE1+ Mgmt1+ year leadership in restaurant/hospitality/retail with P&L responsibility; proficient with math, spreadsheets, and word; valid driver’s license; reliable transportation; strong team leadership and customer service.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma or equivalent, 1+ year experience in similar/customer-facing roles, leadership potential, ability to lift 50 lbs, stand long periods, flexible to work nights/weekends/holidays; Food Handlers Card or ServSafe preferred.
Food Handler card and TABC required; availability for early mornings, evenings, and weekends; cash drawer handling, inventory and food-cost control, staff coaching and training.