High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years quick-service restaurant experience; ability to lead shifts, train staff, use POS/cash register, lift up to 50 lbs, stand most of shift; high school preferred; valid driver’s license and vehicle insurance; food handler certification may be required.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEShift Manager with 6 months to 1 year of restaurant leadership experience; must be 18+, health/safety certified, pass background check, SERVSAFE certification, and English fluent.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage restaurant operations and lead staff on shift; must be 18+, able to lift 50 lbs, pass background check and SERVSAFE, hold required health card, have basic math/English and reliable transportation; 6mo-1yr restaurant experience preferred.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOE18+ years old; supervisory experience preferred (3–6 months); 0–1 year food service or retail experience; TB clearance and food handler certification required (or obtained within 30 days); high school diploma or equivalent; basic math, Microsoft and POS skills.
Cambro Manufacturing: Manufactures durable equipment and supplies for the global foodservice industry.
2+ YOEManage and coordinate manufacturing personnel, ensure safety and quality, review production schedules, use MOS procedures; associate degree or equivalent with 2–4 years related experience, Microsoft Word/Excel proficiency.
Prism, Intermec, AS400, Microsoft Word, Microsoft Excel
JS Foods: Operates and manages Burger King restaurant franchises.
1+ YOE1-2 years quick-service restaurant experience, high school diploma/GED, available evenings/weekends/holidays, ability to work long/irregular shifts, guest service and cash control skills.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOEMinimum 1 year supervisory or customer-service experience, high school diploma/GED, 18+, ability to work outdoors, leadership and communication skills, coaching and operations experience.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ MgmtMinimum 1 year restaurant leadership experience, local Food Safety Certification required, strong problem-solving and communication skills, ability to lead teams and support operations.
Suja Life: Produces and distributes organic cold-pressed juices and functional shots.
2+ YOE2+ MgmtB.S. in Food Science or Microbiology (or equivalent operations experience); minimum 2 years managerial manufacturing experience; HACCP and SQF practitioner certified; strong food safety, audit, investigation, and communication skills; able to lift up to 50 lbs.
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
5+ YOE2+ MgmtSupervisory experience in casino or credit operations, cash/chip handling, customer service, computer proficiency (Outlook/Word/Excel), California Responsible Beverage Service Training, associate degree required; 5+ years related experience and 2+ years management.
Microsoft Outlook, Microsoft Word, Microsoft Excel