High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
1+ YOESupervise shifts, maintain food quality/safety, handle cash/POS, flexible availability including weekends/holidays, high school diploma, TB clearance and food handler certification required, 0–1 year food service experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage restaurant operations and lead staff on shift; must be 18+, able to lift 50 lbs, pass background check and SERVSAFE, hold required health card, have basic math/English and reliable transportation; 6mo-1yr restaurant experience preferred.
Atlas Franchise Group: Operates a multi-state network of Jimmy John's sandwich franchises.
Must be 18+, Food Handler\u0002s Card required; preferred management experience; able to stand full shifts, lift up to 30 lbs, be computer proficient, coachable, and customer-focused.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate a computerized Point of Sale system, lift up to 30 lbs, strong communication and organizational skills.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
Must be 18+, preferred 6–12 months restaurant experience, leadership across shifts, maintain health card, pass background check and ServSafe exam, lift 50 lbs, basic math and strong verbal communication.
JS Foods: Operates and manages Burger King restaurant franchises.
1+ YOE1-2 years quick-service restaurant experience, high school diploma/GED, available evenings/weekends/holidays, ability to work long/irregular shifts, guest service and cash control skills.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOE1+ year supervisory or customer-service experience, high school diploma/GED, ability to lead teams, strong communication and problem-solving, comfortable working outdoors and performing manual tasks.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOEMinimum 1 year restaurant leadership experience, food safety certification per local jurisdiction, strong problem solving and communication skills.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOE1+ MgmtManage poker room operations and staff, ensure guest service and regulatory compliance, oversee scheduling, training, and revenue-driving promotions.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Suja Life: Produces and distributes organic cold-pressed juices and functional shots.
2+ YOE2+ MgmtB.S. in Food Science or Microbiology (or equivalent operations experience); minimum 2 years managerial manufacturing experience; HACCP and SQF practitioner certified; strong food safety, audit, investigation, and communication skills; able to lift up to 50 lbs.
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
5+ YOE2+ MgmtSupervisory experience in casino or credit operations, cash/chip handling, customer service, computer proficiency (Outlook/Word/Excel), California Responsible Beverage Service Training, associate degree required; 5+ years related experience and 2+ years management.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
Casino Pauma: Operates a casino, dining, and entertainment facility.
3+ YOE1+ Mgmt3 years slots experience (including 1 year as lead), high school diploma/GED, ability to pass drug/background checks, maintain Pauma Gaming Commission license, money-handling and communication skills.