Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Prior leadership experience in food service, strong communication, ability to work varied shifts including weekends/holidays, high school diploma, ability to lift up to 40 lbs and stand for long periods.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervising staff, scheduling shifts, training team members, handling customer issues, ensuring safety and club cleanliness, and executing retail transactions.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead restaurant shift, support team members, deliver guest service, maintain food quality/cleanliness/safety, follow operating procedures, assist with opening/closing.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Leads and supports restaurant operations during shifts; some operations experience preferred; ability to lift 50 lbs, stand for long periods, and meet local food safety requirements.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEOversee restaurant operations and team during shifts, ensure food safety and service standards, perform cash/POS duties, 6+ months restaurant/customer service experience, supervisory or shift lead preferred, 18+, flexible schedule required.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide leadership in a fast‑paced restaurant: supervise team, enforce food safety, handle cash, open/close shifts, and lift up to 50–75 lbs; must be 18+, fluent in English, with reliable transportation and valid driver’s license.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience, ability to lead and train staff, POS/cash handling experience, HS diploma preferred, valid driver's license and vehicle insurance, food handler certification may be required, ability to stand most of shift and lift up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Shift Manager with leadership experience, able to supervise on-shift operations, ensure customer service, lead team, manage POS/ops, pass background check and SERVSAFE.