Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Prior leadership experience in food service, strong communication, ability to work varied shifts including weekends/holidays, high school diploma, ability to lift up to 40 lbs and stand for long periods.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead restaurant shift, support team members, deliver guest service, maintain food quality/cleanliness/safety, follow operating procedures, assist with opening/closing.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead team during shifts, manage store operations, prepare food, meet local food safety requirements, lift up to 50 lbs., stand for long periods, and communicate effectively.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, excellent communication, multitasking, ability to work varied hours including weekends and opening/closing shifts, and pass a criminal background check.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide leadership in a fast‑paced restaurant: supervise team, enforce food safety, handle cash, open/close shifts, and lift up to 50–75 lbs; must be 18+, fluent in English, with reliable transportation and valid driver’s license.
Chuze Fitness: Operates fitness centers offering gym facilities and group classes.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, strong communication and multitasking, ability to work varied hours including weekends and opening/closing shifts, lift up to 50 lbs, pass background check.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years QSR experience, ability to lead and train staff, POS/cash handling experience, HS diploma preferred, valid driver's license and vehicle insurance, food handler certification may be required, ability to stand most of shift and lift up to 50 lbs.