Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
1+ YOEHigh school diploma/GED, 1+ years guest-facing retail/foodservice experience (lead preferred), proficiency with Microsoft Word/Excel/Outlook, ability to work variable shifts and deliver excellent guest service.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years quick-service restaurant experience; ability to lead shifts, train staff, use POS/cash register, lift up to 50 lbs, stand most of shift; high school preferred; valid driver’s license and vehicle insurance; food handler certification may be required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, perform physical tasks in a busy kitchen; food safety certification preferred.
Lead shift operations, coach team members, ensure food and alcohol safety compliance, monitor labor and service efficiency, and support hiring and training.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, must be 18+, available to work weekends and evening shifts, able to work in environments with loud noise and strong smells.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain safety standards; food handler certification often required; some high school and operations experience preferred.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOESupervise shift operations, follow cash and POS procedures, ensure guest satisfaction, perform opening/closing duties; high school diploma; ability to lift 40 lbs and stand long periods.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide first-line supervision during shifts; maintain food quality, safety, and service; flexible availability including nights, weekends, and holidays; food handler certification and TB clearance required; high school diploma or equivalent.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOEPrior restaurant or hospitality experience (1+ year preferred), supervisory/shift lead experience preferred, strong communication, comfort with digital ordering systems, ability to lift up to 50 lbs and work evenings/weekends/holidays.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOE6–12 months restaurant or customer service experience required; prior shift lead preferred. Must be 18+, able to perform physical tasks, handle cash/POS, supervise crew, maintain food safety and complete shift documentation.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead shifts, coach and develop team members, enforce food and alcohol safety standards, support hiring/training, and drive sales in a high-volume restaurant; high school diploma/equivalent and ability to obtain required food/alcohol certifications.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to perform cash handling and store opening/closing, maintain regulatory compliance, and complete assigned training.
Pressed: Sells cold-pressed juices and plant-based snacks and treats.
Lead store shifts, deliver exceptional guest service, drive sales, perform food prep, lift up to 50 lbs, work flexible schedules including nights/weekends/holidays, legally authorized to work in the U.S.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEShift Manager with 6 months to 1 year of restaurant leadership experience; must be 18+, health/safety certified, pass background check, SERVSAFE certification, and English fluent.