Marugame Udon: Operates a global chain of udon and tempura restaurants.
Lead restaurant shifts, ensure food safety and quality, handle cash and deposits, train staff, work 5+ shifts/week including weekends and nights, lift up to 40 lbs., flexible schedule required.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
Provide guidance to crew, assist managers, work various shifts including weekdays and weekends, be outgoing and team-oriented, and be authorized to work in the U.S.
1+ YOEHigh school diploma/GED, 1+ years guest-facing retail/foodservice experience (lead preferred), proficiency with Microsoft Word/Excel/Outlook, ability to work variable shifts and deliver excellent guest service.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1-2 years quick-service restaurant experience; ability to lead shifts, train staff, use POS/cash register, lift up to 50 lbs, stand most of shift; high school preferred; valid driver’s license and vehicle insurance; food handler certification may be required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, perform physical tasks in a busy kitchen; food safety certification preferred.
High school diploma or equivalent, leadership and communication skills, prior food & beverage experience preferred; responsible for supervising staff and managing shift operations.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, must be 18+, available to work weekends and evening shifts, able to work in environments with loud noise and strong smells.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain safety standards; food handler certification often required; some high school and operations experience preferred.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
1+ YOEHigh school diploma or equivalent, ability to lift 40 lbs., stand long periods, operate POS/computer, cross-train, supervise shift activities and complete administrative duties.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide first-line supervision during shifts; maintain food quality, safety, and service; flexible availability including nights, weekends, and holidays; food handler certification and TB clearance required; high school diploma or equivalent.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOEPrior restaurant or hospitality experience (1+ year preferred), supervisory/shift lead experience preferred, strong communication, comfort with digital ordering systems, ability to lift up to 50 lbs and work evenings/weekends/holidays.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEShift Coordinator with 2+ years related experience preferred; high school diploma preferred; valid driver’s license; English communication; familiarity with Opentable; ability to lift up to 50 lbs; strong sanitation and safety awareness.