MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Leading restaurant shifts, resolving operational issues, ensuring food quality and safety, executing marketing tasks, and providing team feedback in a fast‑paced environment.
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and Shift Leader (SL) certification, cash handling and leadership skills, basic computer/math skills, must be 18+, availability varies by shift level.
Fryers, Thermalizer, Flat top grills, Split lid grills, Walk in freezer, Menu boards, Computers, Cash registers, Filtering machines, Steam units, Holding cabinets, Storage units, Soda fountain hook-up station, Microwave, Cooking utensils, Drive thru communication systems, Coolers, Freezers, Hot holding line
Rocket Carwash: Provider of express exterior car wash and detailing services.
Supervisory experience, availability for weekends and varying shifts, strong leadership, communication, accountability, problem-solving, and customer service skills.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Supervisory experience preferred; strong communication, attention to detail, computer literacy, reliability, professionalism, and ability to lead a fast-paced retail baking shift.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, ability to work all shifts including nights/weekends, strong customer service, leadership, training and operational skills.
Mora Enterprises: Operates and manages quick-service restaurant franchise locations.
1+ YOE1+ MgmtLeadership experience preferred; Food Manager Certification and TABC Certification required; reliable transportation; able to work all shifts, including weekends and nights; non-slip shoes.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Supervisory restaurant experience, knowledge of food safety and operations, required state alcohol-server and ServSafe manager certifications, ability to lift 40 lbs and work varying shifts.