Suntex Marinas: Owns and operates a premier network of recreational marinas.
Leading and supervising restaurant staff during assigned shifts, assigning stations and tasks, ensuring health & safety compliance, adjusting staffing, and working swing shifts, weekends and holidays.
Ampler: Operates a large network of franchised quick-service restaurants.
Shift Leader role requiring high school diploma or GED, 18+ years old, eligible to work in the U.S., valid driver’s license, access to a vehicle, background check clearance, and availability to work assigned/open-close shifts.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Supervise front-of-house team, uphold food and service standards, manage shift operations, enforce safety and sanitation, and communicate effectively in English and Spanish.
Andy's Frozen Custard: Quick-service chain specializing in frozen custard desserts.
0.5+ YOE6+ months of proven management experience in food service; able to work all shifts; high school diploma; strong leadership; reliable transportation.
Little Caesars: Global pizza chain providing fast-casual carry-out and delivery dining.
1+ YOE2+ MgmtSupervisory experience in food service; 18+; high school diploma or equivalent recommended; 1-2 years supervisory experience; oversee crew and shift operations.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, age 18+, availability for weekend and evening shifts, strong client service and supervisory skills, adherence to policies and grooming standards.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Leading restaurant operations during assigned shifts, training and supervising team members, enforcing health and safety, cash control, inventory and labor management, and availability for evenings, weekends, and holidays.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOE6+ months restaurant experience, high school diploma/GED, completed Shift/Team Leader training, customer service and cash-handling skills, ability to read instructions and operate registers.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shifts, train and coach team members, perform cash and inventory duties, and ensure product quality and customer service; high school diploma/GED and stable work history required.
Lone Star Market: Operates convenience stores with fresh food and fuel services.
Supervisory quick-service restaurant experience, high school diploma/GED, reliable transportation, ability to stand full shifts and lift 30–50 lbs, strong customer service and communication skills.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; strong leadership and communication; cash handling and inventory control; ability to lift up to 45 lbs; reliable transportation.