Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Prior leadership experience in food service, strong communication, ability to work varied shifts including weekends/holidays, high school diploma, ability to lift up to 40 lbs and stand for long periods.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervising staff, scheduling shifts, training team members, handling customer issues, ensuring safety and club cleanliness, and executing retail transactions.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Lead restaurant shift, support team members, deliver guest service, maintain food quality/cleanliness/safety, follow operating procedures, assist with opening/closing.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Leads and supports restaurant operations during shifts; some operations experience preferred; ability to lift 50 lbs, stand for long periods, and meet local food safety requirements.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
1+ YOE1+ year lead/supervisor experience in a fast-paced kitchen, ServSafe (or equivalent), strong leadership and communication, ability to stand for shifts and lift 5–50 lbs, authorized to work in the U.S.
Flower Co.: Operates an online marketplace for wholesale cannabis delivery services.
Must be 21+, previous management/keyholder experience, comfortable with e-commerce/business software, able to work morning and night shifts including weekends, strong organization, multitasking, and problem-solving skills.
Chuze Fitness: Operates affordable high-value fitness centers with a hospitality focus.
1+ YOEHigh school diploma, 1+ year customer service experience, prior shift-leading experience, excellent communication, multitasking, ability to work varied hours including weekends and opening/closing shifts, and pass a criminal background check.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOEOversee restaurant operations and team during shifts, ensure food safety and service standards, perform cash/POS duties, 6+ months restaurant/customer service experience, supervisory or shift lead preferred, 18+, flexible schedule required.
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEProvide leadership in a fast‑paced restaurant: supervise team, enforce food safety, handle cash, open/close shifts, and lift up to 50–75 lbs; must be 18+, fluent in English, with reliable transportation and valid driver’s license.
Global Restaurant Hospitality Group: Operates quick-service and full-service restaurant franchises in Southern California.
1+ YOE1–2 years quick-service restaurant experience, leadership and training ability, POS/cash handling experience, high school preferred, valid driver’s license and vehicle insurance, ability to stand entire shift and lift up to 50 lbs.